Nong, I'm in culinary school 👨🏻🍳 in order to start my 2nd career and may I please say that I am enjoying your knife-skills, especially when you're dicing the lamb. 🔪 P.S. 7:52 This spice-paste looks delectable! Damn! 🤩 P.P.S. Your lamb laarb and lamb tartare, hell yes. However, nong, pork tartare and trichinosis? 🪱🤒🛑❌✋🏻🤚🏻 🙅🏻♂️ Mai dai!
Love your cooking channel..but I'm from Laos and sorry that's more Americanse laab..but hey it's all good also can't call it laab and then turn around and call ot tartra..
Really like how genuine this guy was. A lot of chefs on munchies seem like they’re all trying too hard to curse or make jokes but this guy was just totally chill with himself and cooking being enough for entertaining content and he was correct ✌️ 👨🍳
No! No! No! I would be pissssssed if I ordered this and it didn’t turn out to be Laab. Just call it Thai Inspired Lamb Tartar. No lime. No toasted rice powder. I would not mind giving it a try and I’m sure it’s good, just change the name of it. You’re screwing with everyone’s expectation that has had good Laab before.
In terms of spices, seasonings, textures, in terms of pretty much everything this is so far off from Laab. This is like if one would make a Goulash and then calling it Massaman Curry.
Is this Asian fusion laap? Original and pretty presentation. I wouldn't associate the flavor profile with any laap I've ever eaten. It's missing roasted rice powder.
Yeah if I ordered this on a menu that said "Thai Larb", I would be disappointed. But if it was advertised as something else, I might like it.. As a Thai girl, I can't in good faith call this laap.
Hahah that isn’t larb! No one eats lamb in Thailand. Wtf is this. Love how white media spews how “authentic” their culinary creations are but in actuality it’s not even close.
✳️
National Dish of Laos 🇱🇦
Lovely story but that’s not laab
Nong, I'm in culinary school 👨🏻🍳 in order to start my 2nd career and may I please say that I am enjoying your knife-skills, especially when you're dicing the lamb. 🔪 P.S. 7:52 This spice-paste looks delectable! Damn! 🤩 P.P.S. Your lamb laarb and lamb tartare, hell yes. However, nong, pork tartare and trichinosis? 🪱🤒🛑❌✋🏻🤚🏻 🙅🏻♂️ Mai dai!
This is also good of Tuna.
Do whatever version of larb you wanted but please stop casually dropping bullshit info please.
Laab is definitely a Lao dish which this is so far off from. Maybe call it something else?
kind of of like chop this
kind of like stir that
kind of like heat the pan
kind of like …
Bay leaf???? Definitely not Thai laarb.
Love your cooking channel..but I'm from Laos and sorry that's more Americanse laab..but hey it's all good also can't call it laab and then turn around and call ot tartra..
Really like how genuine this guy was. A lot of chefs on munchies seem like they’re all trying too hard to curse or make jokes but this guy was just totally chill with himself and cooking being enough for entertaining content and he was correct ✌️ 👨🍳
i've been waiting to see laarb here, thank you for de-westernizing tastebuds munchies!
I kinda likd this video, or something like that
Hipsters
Edge to edge on that protein
St Louis?? sounds like a surfer dude bro
What is with that dude’s hair?
RIP MUNCHIES 🙏
No! No! No! I would be pissssssed if I ordered this and it didn’t turn out to be Laab. Just call it Thai Inspired Lamb Tartar. No lime. No toasted rice powder. I would not mind giving it a try and I’m sure it’s good, just change the name of it. You’re screwing with everyone’s expectation that has had good Laab before.
อังเคิลโรเจอร์ต้องเข้าแล้ว 🤣
In terms of spices, seasonings, textures, in terms of pretty much everything this is so far off from Laab. This is like if one would make a Goulash and then calling it Massaman Curry.
Is this Asian fusion laap? Original and pretty presentation. I wouldn't associate the flavor profile with any laap I've ever eaten. It's missing roasted rice powder.
won't knock until i try it but very different from the usual lol. might be a pass…
6:59 nice is knife and sharp made me laugh way too much haha
Yeah if I ordered this on a menu that said "Thai Larb", I would be disappointed. But if it was advertised as something else, I might like it.. As a Thai girl, I can't in good faith call this laap.
Hmm.. Perhaps saying that this is "laap inspired" would be more fitting. This is not laap..
I bet it is still delicious though
This is not Thai Laab 😂
This is not Laab
Not traditional by any means, but I can see your spice/herb choices with the protein you're using
This isn't traditional to me. I've been eating this laab/nam tok since I was a kid.
8:02 Someone needs to just isolate that "yeaaaaaah".
Hahah that isn’t larb! No one eats lamb in Thailand. Wtf is this. Love how white media spews how “authentic” their culinary creations are but in actuality it’s not even close.
great video. chill on the music a bit– kinda hard to hear him
my grandmother never made me a single meal.
That plate looks like it would cost me $30 to buy. That being said it looks fantastic, I'd love to try some. Lamb is delicious
The US has such a great and diverse food scene! Hope to visit one day. Greetings from Europe?