36 Commentaires

  1. Nong, I'm in culinary school 👨🏻‍🍳 in order to start my 2nd career and may I please say that I am enjoying your knife-skills, especially when you're dicing the lamb. 🔪 P.S. 7:52 This spice-paste looks delectable! Damn! 🤩 P.P.S. Your lamb laarb and lamb tartare, hell yes. However, nong, pork tartare and trichinosis? 🪱🤒🛑❌✋🏻🤚🏻 🙅🏻‍♂️ Mai dai!

  2. Really like how genuine this guy was. A lot of chefs on munchies seem like they’re all trying too hard to curse or make jokes but this guy was just totally chill with himself and cooking being enough for entertaining content and he was correct ✌️ 👨‍🍳

  3. No! No! No! I would be pissssssed if I ordered this and it didn’t turn out to be Laab. Just call it Thai Inspired Lamb Tartar. No lime. No toasted rice powder. I would not mind giving it a try and I’m sure it’s good, just change the name of it. You’re screwing with everyone’s expectation that has had good Laab before.

  4. Yeah if I ordered this on a menu that said "Thai Larb", I would be disappointed. But if it was advertised as something else, I might like it.. As a Thai girl, I can't in good faith call this laap.

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