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Me: Truly believing I’m like Masa when trying to make something out of random stuff in the fridge. What can I make with Mountain Dew, a cabbage, tomato paste and yogurt? Répondre
Ty taisho for everything since telling in person would get me in trouble. Ty for making a dishwasher more than that. Répondre
A lot of chefs are super passionate but when he talks about his next dish he’s like a kid in a candy shop. Répondre
We should all adopt the Japanese way of life. They are the pinnacle of human civilization. Much respect to what they have accomplished. Répondre
A living legend of all the arts You ever felt like you met someone and you are friends but you have never met? That’s how I feel towards this man Répondre
I was shooketh by the design studio. Damn. This guy is a bona fide artist
This is how he lives and breathes…
He’s like the Noguchi of food.
Not all people are equal! There are levels, and Mr Takayama is Top Level! Very inspiring!
8:46 Telling my mom next time I crack a dish
I’m sure I’ve seen this guy in Skyrim.
I think it might be more intimidating being a dishy in his restaurant then a chef!
In another 150 years that scroll became monalisa of cooking recipe bible
Beautiful! I love s6hibui! What an amazing7 artist in all respects!
what does a gooey fish eye taste like? only thing I didn't enjoy looking at.
Thats a way to sell boiled spinash with sesame seeds for 400 USS
This why I love YouTube. Seeing videos like these. So inspirational.
The ideas before his meals are absolutely brilliant.
Gahd damn. This man isnt a chef. This man is an artist, and food is his art.
His artistic eye is amazing.
Me: Truly believing I’m like Masa when trying to make something out of random stuff in the fridge.
What can I make with Mountain Dew, a cabbage, tomato paste and yogurt?
And people say the old ways are dead.
Those are going to be some expensive paper towels some day
He makes his own plates…
One of the best on earth.
I mean I love food and cooking but this dude takes it to another level
Michelin certainly doesn't know anything about sushi and he is so overrated.
I dont like it, don`t know really why, her tries to hard –
I love that
I’m just tryna find the background music @0:23
This guy is so cool
Ty taisho for everything since telling in person would get me in trouble. Ty for making a dishwasher more than that.
Genius way to elevate the food experience.
This chef makes the dishes and the DISHES
Its not munchies munchies is sweet thats not sweet f off.
No mamen… es neta????
No tengo palabras para explicar la pendejada que acabo de ver.
You're a peace of shit sir
He's not a lengend , he's a crook
You can just take a picture of all his dish and just display them in your kitchen
A lot of chefs are super passionate but when he talks about his next dish he’s like a kid in a candy shop.
This guy is a legend
Love to you 🙏🏻
The food from nature is the best food you’ll ever have.
We should all adopt the Japanese way of life. They are the pinnacle of human civilization. Much respect to what they have accomplished.
Omg he is not just a chef, he is an artist O_O
How is this guy 65 already !!?? Man's looking like he's in his 40s
A living legend of all the arts
You ever felt like you met someone and you are friends but you have never met?
That’s how I feel towards this man