Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a …
Check on YouTube
How-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a …
Check on YouTube
Nice intro.
That's disgusting why is she talking about her period nasty
OK, I used this exact dry brine process for just about 24 hours. I read down below in the comments that someone said that it helps to wash the salty exterior of the meat with water so that the pork chop aren't too salty. I washed off the pork chops really good and I cooked them in a cast iron frying pan with butter. The chops had a beautiful caramel color and they were really tender but they were so salty my wife & I had trouble eating the meat. Supper was kinda ruined. I will try this again but next time I'll try the wet brine.
Disgusting and classless intro. Out of the abundance of her heart her mouth speaks.
She understands pork. What a beaut!
I love the result of chops dry brining. Thank you so much for sharing this wonderful process. God bless.
This is an under cooked pork chop, cook pork properly, they are not the same as beef, they have tape worms (Taenia Solium) in the meat, it can invade your brain.
Where is the recipe?
She is so 👍 good
Lmao that raw ass pork chop one that big has to be finished in the oven and that sear is terrible lmao
This bitch cant cook lmao at all
🤮 I really wanted to hear her talk about her period before she prepared food! I'm not even going to watch the video now… thanks!
If you're talking about your peiod it can have a negative effect on the appetite of anyone watching, reguardless of gender. This is a food show!
I love the dry technique, is it a bad idea to add additional other seasoning prior to cooking? I guess my real question is more around the fact I want to brine to maintain a juiciness but then season with other spices.
I had a beautiful, thick cut pork chop and tried your recipe to wet brine it. You said to use 1/3 cup of salt in making the brine. Well, I did that and had to throw the pork chop away after a few bites because it was too salty to eat. If anyone has used this recipe and managed to eat the meat, they must have an extremely high tolerance for salt. Very bad recipe.
Tried her dry brine recipe and it was wayyyyy toooooo salty!! I'd cut the salt by half. Yikes!
So, can i just check, do you not rinse off the dry brine before cooking?
But if men had a conversation about morning wood.. would she be good?
I AM 70 YEARD OLD AND STILL LEARNING, THANKYOU…
The bigger the hoops, the greater the hoe.
Exactly what I want to hear first thing when I'm looking for food videos. Great job.
Sorry…I fell in love…I will try the dry brine tomorrow
If you put that ziplock bag into a pot of room temperature water, it will push all the air out.
Ppl think brining is fancy but when u buy a can tuna it either says in oil or in brine. Just salt water, ur tuna comes in brine which is just salt water so its nothing fancy
crass and tasteless beginning. pass!
You can tell this woman is not fun to work with
you lost me when you started talking about your period. I would turn off a guy if he started talking about his jock itch or sweaty balls.
Wonderful
She's hot.
When her windows are open you know what time of the month it is 😂
a perfectly cooked pork chop can rival a steak. For steaks, I only cook on the grill, and I sear them at about 700 degrees F. to finish.