Bryan Ford, TV show host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that’s … Check on YouTube
20 Commentaires
0:31 Alter den Huhn ist net durchgekocht. Du gibst jemand Salmonella… The chicken is not cooked through…. someone’s gonna get salmonella if they unlucky
Did he just double dip his spoon into the mustard jar after touching the meat with it or am I the only maniac out there worried about cross contamination?
0:31 Alter den Huhn ist net durchgekocht. Du gibst jemand Salmonella…
The chicken is not cooked through…. someone’s gonna get salmonella if they unlucky
Can we have the recipes for the side dishes too
The knuckles guide the blade NOT the fingers tip
People ask me why am I always watching food on yourtube…and then there’s this
Follow on IG @freddyfitx
Didnt know Tom Hardy was a chef
6:00 fucking Germans aye
Was kann er bitte nicht?
corn flakes? really? germans cooks really suck
Did he just double dip his spoon into the mustard jar after touching the meat with it or am I the only maniac out there worried about cross contamination?
Ham looks like prosciutto
what brand is the sweet mustard?
he is fucking sexy…! I mean ummm..the food the food is sexy
Killed it. Now I want it for breakfast haha
"Let's begin where we left off last time…with the fucking chives."
He's so stoned lol. I see you sir. 😉
Sehr cool Chakuza 👌Schönes Handwerk
How to make… without cook times or temperatures
"Don't think I can't speak German" He's speaking german the whole time..?
No wonder he cut his finger with that technique. Keep the tips of your fingers curled in, and slide the blade along the middle phalanges!
wien city oidaaaa