It’s not a “Patty Melt” if you don’t use rye, preferably marbled with Pumpernickel and Swiss cheese. It’s a bastardized cheese burger on sour dough bread, not a “true” Patty Melt”. You would make a Reuben on sour dough bread with cheddar and not sauerkraut, it just wouldn’t be a Reuben.
I'm sure this tastes ridiculously good, I mean how could it not? BUT this isn't what the patty melt is about. Who the hell is going to buy a, what looks like a $60 dry aged porterhouse, and grind it up, defeating the purpose of the dry aging (to make a steak tender, grinding meat is to tenderize cheap cuts). A patty melt is a quick diner meal that you don't need to over complicate. Ground chuck works great.
If anyone has ever been to Southern California you can find some of the tastiest (but not traditional) patty melts at any hispanic run breakfast/burger joint. Typically sourdough, grilled onions and american cheese. 👍🏼
What kind of insane home cook is going to use 30 day dry aged ribeye to make a sandwich?? Just fucking make a steak if you ever happen to come across that beef
Click here for the recipe: https://vice.video/munchies-recipe-patty-melt
WATCH: How to Make a Perfect Cheeseburger with Matty Matheson – https://youtu.be/gZuDMKXWU_E
It’s not a “Patty Melt” if you don’t use rye, preferably marbled with Pumpernickel and Swiss cheese. It’s a bastardized cheese burger on sour dough bread, not a “true” Patty Melt”. You would make a Reuben on sour dough bread with cheddar and not sauerkraut, it just wouldn’t be a Reuben.
meat looks raw in the middle, not rare, but raw. dude also puts his hands in his pocked while handling his food.
Dude is fast. For my onions to get to that color it takes 1 1/2-2 hours
that was straight raw in the middle
I'm sure this tastes ridiculously good, I mean how could it not? BUT this isn't what the patty melt is about. Who the hell is going to buy a, what looks like a $60 dry aged porterhouse, and grind it up, defeating the purpose of the dry aging (to make a steak tender, grinding meat is to tenderize cheap cuts). A patty melt is a quick diner meal that you don't need to over complicate. Ground chuck works great.
This is about the blandest mf to ever be on this show. If anyone knows of a more dull guest please link.
If anyone has ever been to Southern California you can find some of the tastiest (but not traditional) patty melts at any hispanic run breakfast/burger joint. Typically sourdough, grilled onions and american cheese. 👍🏼
This is ridicules waste of good steak.
Great tutorial, loves me some patty melts! 🙂
bro that shit raw
Béchamel though??? Fuck leave that with pasta not on a patty melt 🤦🏻♂️…
im enjoying how you used real cheddar and grated it yourself !
Oh my gosh my mouth is watering….I feel like Homer Simpson right now lol Im gonna try and re create this as best as I can at home….
@ 5:05 was cursing really necessary? And by the way, who TF eats like that?
actually i would eat it halfways …
🙄
Man why do you guys use cooked onions and why is that meat patty red in the middle 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
Rare or raw
This dude reminds me of the Fyre Festival guy
The best patty melts is a Whataburger Patty Melt. Nice and simple. This looks overly complicated
I thought a pm had mushrooms and Swiss cheese in it as well.
He looks like an older scruffier version of mr.beast.
Didn’t know something could be burnt and raw at the same time..
That's not done.
I wouldn't feed this sandwich to my dog. Cook the meat bro
That’s a lot to do for some bread that was already too burnt from the jump (and only got burned more in the pan).
tried this and it is brilliant. I can feel my arteries clogging up a bit… but still. delicious
It looks great. But if it's not made on rye Tiny Naylor will haunt you and your béarnaise will henceforth always separate.
I'll make a better burger then this jebroni. Dry aged blah blah blah blah.. whatever nerd
Whataburger’s patty melt is better
I’m a vegetarian, but that looked deliciousssss
He said he cooked it very rare, chillout Haha.
It's funny cuz Kronnerberger was shit and got shutdown just like this video LOL
Char the bread beyond recognition and waste two perfectly good steaks by grounding them. Then don't cook it at all.
That’s not even rare it’s straight up raw.
whack
This guy is sorta boring, but that looks incredibly good.
I think your burger Moo’d at me
The meat is literally raw
What raw psychopath eats bechamel without any cheese in it? It’s just milk and nutmeg
We really fucked up this one morty…looks like a bunch of kronenburgs down there!
Just your classic, All-American $75 patty melt.
What kind of insane home cook is going to use 30 day dry aged ribeye to make a sandwich?? Just fucking make a steak if you ever happen to come across that beef
You should try using whiskey in place of water when making your mustard 👌 will blow your mind
Meh…I had a patty melt at Denny's last night. Took ten minutes…looked better than this and it was delicious. Food snobs piss me off.
Wait till he sees Whataburger lol
Sorry man, but nah.