Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in …
Check on YouTube
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in …
Check on YouTube
So aoli is Cajun for mayonnaise and poor boy is Cajun for sandwich. This is a video of how to make a seafood sandwich.
Po'boy… Sub…. Grinder… Hoagie… Hero….
step 1 : be poor.
growing up I loved Cajun food, if popeyes counts……but I would love the home cooked soulful stuff for sure! I like you man!
I did an experiment, and determined that you can use this recipe without an Isaac Toups. You can simply follow his directions instead!
DDDAAAAMMMMNNNNNNNN!
Yum!!
Yoooo Suicideboys – Shrimp poboy
Lmfao it's the way he looks off after he tells a joke, def upping my cooking game and mood
That ain't French bread dude.
"As a cajun"… no you ain't.
Idk, seems a little bready…
Give this man the food network and let him make all new shows. What an awesome guy. Respect.
Dis is what you call "True dat" cooking. Perfection brother
How do you the shrimp and oysters are done frying?
I said it before and I'll say it again… This guy is HILARIOUS! Keep up the good work (and recipes) 😀
In australia this sandwich would be sold for $93 in restaurants.
Not even joking.
Takes 20 mins- about 30 mins
I fry it sizzling up and lower it cooking slow or medium to high turning watching over it
I'm a add some lil red peppers cooked.
I make it with picante lemon garlic paprika and or cajun freid sauce shrimp butterd with some rum on its breading crumbs.
Man Nazz. https://youtu.be/vuuTS_WNw5w
He definitely got some food science when he was in school. He knows a lot about texture balance and mouthfeel, I really fuck with that – this man has skills.