Nice. to eat comfort food in Alaska you need potatoes from who-knows-where, rosemary and bell-peppers and other stuff from the Mediterranean, Corn from South America, Cheddar from England, and…. a gruesome recipe of "mix everything you ever saw in a cooking show together, and slurp it like a hog". That's culture for you.
" 8 miles east of gnome " I love his voiceover work. Didn't realise he made the show's too. Wow. What a legend. I love them shows, and the commentary is always on point and is comforting.
Not explaining the mash is stupid it clearly wasn’t just potatoes
Drink Everytime he says berring sea
Hello
Poor Man's Older Jon Favreau
Thank you for all the amazing shows like Monster Garage!
Nice. to eat comfort food in Alaska you need potatoes from who-knows-where, rosemary and bell-peppers and other stuff from the Mediterranean, Corn from South America, Cheddar from England, and…. a gruesome recipe of "mix everything you ever saw in a cooking show together, and slurp it like a hog". That's culture for you.
Wayyyyyy too much rosemary
Such a random story. How did he get himself in that position? How wasn’t he freezing? Such bullshit
I'm making this yum yum
Looks really good … This is actually called Colcannon . It's Irish
I know that voice
" 8 miles east of gnome " I love his voiceover work. Didn't realise he made the show's too. Wow. What a legend. I love them shows, and the commentary is always on point and is comforting.
Over half a million views and I guarantee you not one person has made this. It looks delicious, but this is so much work and timing.
sucker tash !, LOL thought that was just an expression
Or "Bare and see if you like it!"
Lost me at microwave
That really looks like someone smoked to much and got the Munchies!
Nice good cook
Nice good cook
The accurate property amazingly correct because crook cellularly argue opposite a unarmed beetle. miniature, shut shade
wait. was that actually consomee? looked way too yellow…more like stock no?
It’s pronounced Cohn-soo-meH
I loved it till he put the rosemary and scallions on top to char for 20 minutes! garnish should be fresh eesh can't stand a wasted herb.
I didn't know Adam Savage cooked.
I’m trying to sleep
Where did you come from, why the fuck are you yelling so loud, and why do I want to make this shit at 3 in the morning
Wow, since when has Adam Savage venture into cooking… 😛
Literally every measurement hey conveyed verbally was completely wrong
Instant diarreia
[ N O I S E ]
Man your such a nice guy…And the food you make looks absolutely fantastically amazing❤️❤️❤️💪🏻
the creator of a Thousand ways to die
Bering ..ummp
le gars te fais une purée en faite… lol