Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
Check on YouTube
How To Make Birria Tacos
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
Check on YouTube
My butcher has no idea what Beef Round is. After some research, it's the top inside round with the cap off, right? Butcher still isn't getting it though.
He left so many tendons and Grisel on that meat dude is an amateur
Where is the goat meat? I thought this was supposed to be birria?
You da truth homie!!! I used 🐔 but did everything else da same as you &….gawdamn they was slappin!!!
Great video homie!
Funny Nenes in my culture means grandma. I am Armenian
Delicious
Bien hecho, papa!
What cut of beef is he using ?
Now I'm a white boy in upstate NY, how spicy is this?
There's half an onion in the blender thaya never mentioned
I love nenes! That’s literally the best birria tacos in NYC
Great video man, very informative! I’m a Gringo and I love Birria tacos! Going to make some this weekend! Thanks for sharing your recipe!
whats the green and red dip?
That was one of the most unenthusiastic and unentertaining birria videos I've seen
I work in Bushwick. I order this meal all the time. Love ❤️ it.
Man, this looks good! Great looking recipe. 🤙🏽
Great vid. What kind of beef is that & what's the name of the peppers?! ☺☺😋😋😋🌮 🌮💯✔
In Tijuana they use the limes with seeds. They are called Key Limes. Not authentic without the seeds. It is another flavor.
Gal – EEN – do, they are of course the chee – lees, as they say in Tijuana that make the birria. BTW the country of Chee – lay is not pronounced chee – lee. If ever you are in TJ just go to 8th and Ocampo. 8th is the one way that goes east from the Fronton Palacio (Jai-ali) on Revolution, Ocampo is about 3 blocks east of Revolution.
You gotta stick the pinky out 🇲🇽
0:22–0:24 particularly Bushwick, Brooklyn.
No mames! There’s not one iota of instructions. Portions? Heat? Cooking time? Give me my seven minutes back!
Where is recipe?
😋 Honey Mustard Sesame Chicken 🔥
https://youtu.be/2kIcmK1k_P0
So u dint need beef broth
When in doubt, pinky out. Words to live by.
que rico ! soy boricua pero i been wanting to learn how to make birria for the longest pero I'm nervous. ❤️🔥🙌🙌
Food porn indeed!! 😋
If you think the birria tacos are good, make a big batch, ensuring leftovers. The next day (and yes, birria is definitely better the next day), put the leftover birria and its juice on a buttery baked potato. Hit it with the onions, cilantro and a little crema. It's better than the taco.
You made it looks so easy thank you
I love ur video and how authentic ur recipe is. I seen alot of people dont make it right.
Can you make this with pork? I would love to can this for the future….Looks delicious!!!
Thank you thank you thank you for this recipe this looks so amazing and by reading the comments seeing that people have already made it I'm definitely going with this recipe I have been driving around Tucson to Phoenix looking for the best place to get these tacos but I heard that it's just best to make them homemade and I'm going to use this recipe thank you again, I also love that you explain your background like how your mom was a vendor and then that's kind of how you got into it so it's just real passion so I'm pretty sure the flavor is amazing
First I have heard of Birria. This looked great. I understand this is traditionally made with goat and that makes it even more interesting because I'm wanting to include goat in my menu's meat choice. I've had goat and it's great. I believe it will eventually be a new food favorite in the US food choices. Everyone have a great day 🌤 😀
I really love your recipe . Y lo ases ver muy divertido debes hacer more videos 💙💙🤗🤗
I don't have guajillo chilies, can I use ancho chilies instead?
I make your recipe all the the time bro, I’m from San Diego and this kills . Bomb birria
Anyone know what he said when he said NOT to use the vinegar at home?
Sure bro. Just spill all your taco fill into the "sauce/juice" smh
No cinnamon no ginger… That's pozole without the hominy
If u want a better taste / real birria ,use goat . That’s real birria
I'm in Brooklyn to
Can you do it especial for me
I want to eat virria tacos but I can't eat spicy
The first time I had birria it was in a burrito at my favorite Mexican restaurant. I was so sad when they took it off the menu years ago. I’ve been hoping since these tacos have gained popularity they’ll bring it back.
Finally i find a easy video that explains how to make this porn dish.
😍🙌🏼🔥😎🤯 thank you sir
Tacos are popular in Korea, too. I think Korean food and Mexican food are similar in many ways. I want you to tell me more.