Adrienne Cheatham is in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy.
Check on YouTube
How To Make Biscuits and Gravy
Adrienne Cheatham is in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy.
Check on YouTube
Brits watching this think they have inadvertently travelled to a parallel universe.
I never had biscuits and gravy until I went to basic training in the army. Being from the north, it just wasn’t a common dish. But after I got started, I didn’t look back.
I never had biscuits and gravy until I went to basic training in the army. Being from the north, it just wasn’t a common dish. But after I got started, I didn’t look back.
I would totally butter that biscuit
@7:53 "After slavery ended, there were heavy recruitment for workers in southern Italy." Really? Did emancipated slaves pack up and sail to Italy? I never heard this before.
God I miss biscuits and gravy.
I wanna make this for my bbguy 🥰😚
biscuits are too dark and crunchy for me personally.
Looks good, I gained 7 pounds just by watching the video and do not need to make the biscuits & gravy now.
Really???
When she opened the video by saying that she wrapped Popeyes biscuits in the skin from the chicken thigh and then doused it in hot sauce and honey, I knew this recipe was going to be legit. As a New Orleanian, that was music to my ears. 😂
OK, right off..as an Aussie, and Australia is the 51st State (we actually are more US than European) we obviously have all heard of 'biscuits and gravy' ..and what we know as biscuits you call cookies…so now we finally get to find out what biscuits and gravy really is!!
Just add breakfast sausage and eliminate a bunch of ingredients.
THIS WOMAN IS A QUEEN – I'M OFFICIALLY SMITTEN!
It looks like "Deconstructed Filled Tofu".. or In my country Indonesia it's called "Tahu Isi"
For the real deal biscutsngravy , might want to spend some time in the South……………..
Puff pastry
when you can't even talk about biscuits and gravy without mentioning slavery
I prefer a taller, fluffier biscuit. But still looks delicious, nonetheless!
انتى مميزه جدا فيديو رائع تحياتي لك
Those look a little over cooked
As someone that's not American I don't understand why it is called a biscuit, this is just pastry to me
Only Vice can make biscuits and gravy into a racial thing…
This recipe seems like a lot of work to just not use White Lily flour. Just use White Lily. Perfect biscuits. Done.