In this episode I open my brand new Pax 3 smart vaporizer! The unit is very sleek and I really like the app integration. Overall the … Check on YouTube
Explain this to me ? I understand that if you heat milk for too long it might scold but is that the only reason that its heated for an hour? whereas, when you use oil its heated for longer and the longer you heat it the more potent it will be.
Would I be able to get the same infusion with just using distillate ? And can I use evaporated milk instead. I’m assuming I’ll have to heat it up so the distillate will resolve but would I lose any potency if I do ?
I just want this in my coffee
Coffee and tea is about to go HARD
Thanks for that video!
Do you know what is the lowest temperature I can heat the cream and still have it infused?
I'm also try to understand how thc fat can absorb.
Like, if I have one liter of 35% whipping cream how much weed I need to reach full potency (let's say I have 20% thc weed)
In any way thanks again for that video, I didn't even know about the Decarboxylation .
can i just infuse a coffee creamer?
Could you used non dairy heavy cream?
No lecithin, eh?
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Omg id use this in my brownie recipe (i use heavy cream instead of butter for a more decadent chocolate flavor)
Explain this to me ?
I understand that if you heat milk for too long it might scold but is that the only reason that its heated for an hour? whereas, when you use oil its heated for longer and the longer you heat it the more potent it will be.
So how potent will this heavy cream be ?
hey I use buttermilk?
Can this be used to make ice-cream once it is cold?
What is the dosage for the one cup of heavy cream?
Thank YOU! I make truffles and this is what makes the filing. Much easier than I thought.
Seriously not everyone has $300 to bye that Ardent
I made some sucre a la crème with this infused heavy cream, SO GOOD
If I infuse cream and make fudge with it, will it loose any of the potency during the cooking process?
Does using the machine to decarb make the smell more tolerable?
Is it possible to infuse heavy cream and then churn it into butter?
Would I be able to get the same infusion with just using distillate ? And can I use evaporated milk instead. I’m assuming I’ll have to heat it up so the distillate will resolve but would I lose any potency if I do ?
Enjoy your videos 👍
You making me hungry Mr Sommelier.