If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled … Check on YouTube
It´s guacamole, not another pico de gallo…. and pico de gallo has avocado in it by the way… for your guacamole (1 million recipies) if you do it in a morter, start with the onions and chillis and pound /grind them…. However, original guacamole´s lema is less is more…. so grind garlic, chilli and coriander / cilantro and then the avocado. NO lime, no tomatoes, again it´s not a salad. It won´t go brown and if it does you just give it a stirr or scoup out the brown parts or upper layer….. but if you do it last thing before you eat, it won´t turn brown no worries. It stays green for at least 30 min. Sorry had to get this out the way for you gringos out there. Saludos
That’s an absurd amount of cilantro lol. You can’t balance that flavor out with half a squeeze of lime and 2 cloves of garlic. Love you Farideh, but sometimes your lack of culinary prowess shines strong 😂
this woman has no clue what presentation is, the smashes all foods together turning them into a soggy mess, what a waste of good fries, this competition is a joke
First i prefer putting the fries in the oven and cook them there Second if your going to fry the fries then atleast preheat the oil and then put the fries cuz if you do them the way you do it its gonna come up soggy
Farideh I think you are awesome!! Love your style and love your recipes.. It would be an honor to have drinks with you the next time I'm in NYC…Definitely going to look you up..when I'm in the city..My kind of girl…Thank you so much for all the tips…😎😎😎
These ca fries look terrible
Oh man. That looks SO good.
Came for creepy farideh comments
Honestly the hell with the fries would of threw it on a tortilla one corn one flour.
She reccommends using a food processor. If you don't have one, she reccommends for you to have one a food processor xD
It´s guacamole, not another pico de gallo…. and pico de gallo has avocado in it by the way… for your guacamole (1 million recipies) if you do it in a morter, start with the onions and chillis and pound /grind them…. However, original guacamole´s lema is less is more…. so grind garlic, chilli and coriander / cilantro and then the avocado. NO lime, no tomatoes, again it´s not a salad. It won´t go brown and if it does you just give it a stirr or scoup out the brown parts or upper layer….. but if you do it last thing before you eat, it won´t turn brown no worries. It stays green for at least 30 min. Sorry had to get this out the way for you gringos out there. Saludos
The thumbnail made me click on this video. I’ll just keep what I think about it to myself.
That’s an absurd amount of cilantro lol. You can’t balance that flavor out with half a squeeze of lime and 2 cloves of garlic. Love you Farideh, but sometimes your lack of culinary prowess shines strong 😂
THE MEN COOK BETTER.
I adore her
I hope your man tell you how beautiful you are daily.
Can’t stop watching these I also have a bit of a crush on her 😍
she forgot the Crema
Also you need a Molcajete not mortar and Pesal
Pico de Gallo Salsa or Bandera Salsa is the proper term.
That your beef was raw ! Yuck, also salmonella said hello. =/
I would not eat a raw meat.
I love her
What's up with all the SD peeps saying they have the "real deal" like LA doesn't exist?
cheese before meat
You're cute funny and can cook. Triple threat. 😍
i don't trust anyone that says "crispy" fries….and doesn't blanche.
god I hate medium rare… cook the damn meat all the way plz
this woman has no clue what presentation is, the smashes all foods together turning them into a soggy mess, what a waste of good fries, this competition is a joke
She’ll make a great girlfriend/wife one day, if not already. Seems like you could have a beer with her and have a blast. Kudos girl
The best carne asada fries i have seen in YouTube ia from sam the cooking guy
First i prefer putting the fries in the oven and cook them there
Second if your going to fry the fries then atleast preheat the oil and then put the fries cuz if you do them the way you do it its gonna come up soggy
Okay so first thing grab a BUNCH of dish soap, sorry cilantro. 🤢
Wow that sh*t looked weak. Not that hard to top those sh!tty fries.
Wifey material.
She is very pretty an sexy
Nice rack
Essa batata tá realmente ruim kkk
Ever going to do any Iranian food?
Who on planet earth zests a lime like that?!?!?
She knows damn well that oil should be hot 🙄
that tiny dollop of guac?!?
What knife are you using in this video? Also love all the shows, they’re excellent!
Farideh I think you are awesome!! Love your style and love your recipes.. It would be an honor to have drinks with you the next time I'm in NYC…Definitely going to look you up..when I'm in the city..My kind of girl…Thank you so much for all the tips…😎😎😎
I can’t be the only one who cringes as these “chefs” take a spoon to taste and drop the used spoon back into the bowl!🙄
You are hotter than any of your food!! 💋❤❤