Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen. Edan starts with the …
Check on YouTube
How To Make Chocolate Babka with Breads Bakery
Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen. Edan starts with the …
Check on YouTube
What a lovely person! I'll definitely try the recipe, and head to Breads the next time I'm in town.
the problem is where we can buy fresh yeast in USA.
unless online?
we used to live in London, easy to find it over there.
wow look amazing, you are right, reminding me from childhood too. usually we put butter and chocolate sprinkle on the bread, eat it just like that.many years ago in Indonesia we dont have bakery, a guy will sell fresh bread everyday with his four wheel cart going to neighbor hood
I cant wait to try to make it.i didnt know we have to put simple syrup.Btw you have a nice smile. Thanks Edan for sharing it.
Amazing babka.so delicious
Thank you , babka look good.
Nice , i loved is good ; thanks
It's palastin not isreal
The hydration was a bit low for me
hey koss immak lol
Why do you use yeast if you put the dough in the fridge and not let it rise in a warm place?
Couldn't find the recipe? Can you please post again? Thanks!!
What happened? Where did this vid go?
with milk end eggs as described, it's 40% hydration. Seems quite dry dough, correct ?
The charisma this man has just talking normally is incredible
He is so right. I was in my twenties when I had my first babka, so I didn’t grow up on it, but that first time, I had a blast from the past and flashes from my childhood! It was a chocolate babka. Sooooo good
Free Palestine
Babkalicious.
Now that's a life hack in there!
So basically he was born in Palestine
I've already seen Blippi do this.
I see chocolate and bread so I’m here
It takes one "clap" to make a successful Babka
Wow..solo yummy
Awesome !! I'll be making this this weekend! Great video!!! He wasn't kidding that he loves Babka, at the end when he breaks off his piece, its a family-size piece !! LOL 🙂
I found when I tried making babka the bread was undercooked in the middle and the chocolate wasn't marbled in-between, I found the problem was my dough wasn't thin enough, and it wasn't rolled properly.
I really enjoyed your video. If I use dry yeast, how much should I add?
ب إسرائيل؟ ما شاء الله اخدو بلدنا و عاشوا فيها شي بقهر
Wondering what Breville model is that?
Your recipe does not correspond to the video…..
I bow down to the Babka Master 🙌🏼🙏🏼
we made this. it didn't rise, but still tasted okay.
i clicked because chocolate, stayed because the eye candy