Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros. Mexican cinnamon takes center …
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How To Make Churros With Caramel Sauce
Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros. Mexican cinnamon takes center …
Check on YouTube
My fat ass looks skinny in San Antonio
– Sir Charles Barkley
Queso Fresco….. So Cheese. Inside The Churro Dough. Stupid Mutts Tryin to hard nowadays
U should give measurements…. How much butter?flour??
Please Fanny, if you are going to show us this delicious Churros with Caramel Sauce, why dont you share the entire Recipe with quantities! Thank you!
Shes like, put the sharpie side down so it doesnt touch the churros. Then she throws the sharpie paper in the oil. Lady ????
It's very similar to a choux pastry dough
1:49 mental asylum recipes from fANY gerson
Thank you
How long can I keep the dough for ?
Can I make the dough a day ahead and fry it the next day
of course its Moorish (black) tradition , spain stole a lot of Moors ideas and culture
Put the paper with ink inside the oil.
🤮
Looks really good, Fany's awesome ☺️
Did the marker wash off the cup?
Se ven riquisimos 😋podria agregar la receta pero en español 🙏
So.. we're really gonna collectively ignore that Paranormal Activity stuff going on now?
wow, fantastico Recipes 😍😍😋😋
Se ve muy rico pero no sabemos el idioma ,quedamos peor que un gringo 😂😂😂
“…Moorish origin” Interesting…
I accidentally hit the dislike button but fixed it and am leaving a comment to make up for it…Hopefully
Fany is the best!//¡Me encanta esa mujer!
While they are close I find Mexican churros more of a sweet pastry while Spanish ones are neutral but they make a contrast to whatever they go with. Two delicious but different experiences.
Charles Barkley is gonna love this video
I would never think to incorporate queso fresco in a dessert let alone one like churros.
Sometimes I just break a chunk off to eat as a snack in the day.
I will ahve to try this recipe.
she’s amazing!! have her back!!!!!
why americans want to destroy the world ?
>Today, we're going to make churros…
Yay!
>With caramel sauce…
Yum!
>And make it an ice cream sandwich!
Enough! Foul temptress!
❤👍
That stir fail @2:00min mark had me dying
I have a question: Is the marker ink food graded?
I love her thorough explanations of technique and tips. She’s a great teacher.
Churros are from Portuguese not Mexico
Pineapple upside down cake
Ingredients
1
Betty Crocker™ Super Moist™ yellow cake mix
1 1/4
cup water (for cake mix)
1/2
cup butter, melted (for cake mix)
3
eggs (for cake mix)
1/2
cup butter (for topping)
2/3
cup packed brown sugar
Whipped cream for garnish, if desired
9
maraschino cherries 9 without stems (optional)
9
slices pineapple from 14-ounce can, drained
* Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes.
* Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside.
* In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple.
* Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.
Pineapple upside down cake
Ingredients
1
Betty Crocker™ Super Moist™ yellow cake mix
1 1/4
cup water (for cake mix)
1/2
cup butter, melted (for cake mix)
3
eggs (for cake mix)
1/2
cup butter (for topping)
2/3
cup packed brown sugar
Whipped cream for garnish, if desired
9
maraschino cherries 9 without stems (optional)
9
slices pineapple from 14-ounce can, drained
* Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes.
* Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside.
* In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple.
* Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.
She is an absolute treasure. What joy you bring to the world! Yum
I came here from watching Charles Barkley-San Antonio women compilations and I am not disappointed
Wow! New sub here! I recently made Churros on my page too and your dish looks amazing! Hope to stay connected! 😀
I thought she pulled the hard r when she introduced herself lmfao 💀
god bless you
That churro ice cream sandwich looked amazing!
The ink is in oil
Fanny brings out joy of cooking 🧑🏼🍳
Churro aren't Mexican they are a traditional snack from Spain
I've had two or three beers. I read the title and thought it said 'How to make churros with camel sauce.' 🐪
The churro ice cream sandwich looks so good I've only seen and had the standard churro with chocolate sauce.
¿Y el dulce de leche?
The way Fany showed and told! I'm a baker by hobby and the one thing I find frustrating in reading recipes is how they don't show and tell consistencies. The way she explained the entire process seriously makes it easier for anyone to duplicate this at home. First time noticing Fany on the channel, more please!
It looks like a chou dough essentially
Hmm I've never had churro before. Never seen it either. Looks delicious
Bring more Fanny please, she is a joy to watch. What brand of ice cream is this?
Less Gooooo!