Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us …
Check on YouTube
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us …
Check on YouTube
Midye dolma da elden gidiyor…
Just like my mama-Francescina made. She refused to let me in her kitchen when I visited Puglia (men weren’t allowed to do women’s work). Does your book include pugliese sausage ?
Abby from The Last of Us Part 2
I dont need a fucking lecture on how to order food before the video starts. Good way to get someone to stop watching.
"Italian Stuffed Mussels"…this is one of the many ways of "gratinating" the mussels in Italy .. one. 7,458 km of coasts. 645 Italian maritime coastal communities … each has its own recipe ..
midye dolma >
Interestingly enough Turkish cuisine on Mediterranean coast regions and major coastal cities like Istanbul and Izmir has an similar stuffed mussel street snack that is called midye dolma (Literally means stuffed mussel) .
They use pepper and white rice only for stuffing and cooking them together inside the mussel. The street vendors serve it with lemon for extra flavor to squeeze on it in according to your taste. I would have never guess that Italians would have something similar as well. I would love to try the Italian version of the recipe one day.
wait…so how do we know if the mussel is edible if we force it open?
Pro. Good directions.
You should stuff it up your ass.
She's annoying to listen to.
Love you Katie!
I'm surprised there's no comments about her huge tits.
i’m going to make this tonight and use crab instead of tuna and add a little paprika for a kick
Tasty tasty
Shes like the girl that studies abroad and comes back and acts cultured
Homely girls need to cook well to get a man.
Munchis is always Vice ? 9r. change managment?
Eat these if you want to play russian roulette with your digestive tract. You’re supposed to BOIL mussels live. the dead ones won’t open & you throw them away…she’s opening them herself & risking food poisoning
How can you tell if the muscles are dead, i.e., unsafe to eat using this method??? Don't you need to soak them in water to see which open on their own???
Up tight and annoying….
Get book, read a recipe and QUANTO BASTA! God damn it!
No. I'll order what I want, in any order I want and I'll not be told different by some elitist snob. Fuck your rules.
She’s condescending af
isnt talking in absolutes about an entire group of people…. racist…..
"How to stuff an Italian" is how I read the tittle.
Damn, she slick insulted us(her people) and STILL had the nerve to sell her book to us(same ignorant people). Wow🤭
Marry me
how can you tell if the mussels are good before cooking them ?
Why are some people bothered by what she said in the beginning of the video? She's just saying to be respectful of Italian culture.
I am definately cooking this😋Easy and tasty. Great video😀
Seriously Americans know nothing about the real Italy….
I like the spanish version better: "Tigres" A spicy croquette made with mussels and bechamel and fried with his own shell…
I am not big on mussels but the stuffing impressed me
She matches her "Brad" crumbs.
If missionary sex was a cooking video. 🤣
OH NO I wish I could eat mussels but they make me so ill….😢😢.. BIG LIKE from my Channel.. you lucky people .. 👍👍..
Lol I'm not going to be shamed for being a paying customer and insisting I get it my way. I can kinda get what she's trying to say but what is it with other countries and the hate for customers?