49 Commentaires

  1. Never heard of this place until it was in the news today, but the moldy jam photos and stealing credit & not compensating her employees for their recipe creations is messed up.

  2. O Goooood that’s the best looking French toast I ever seen😋😛😛 I’m definitely stealing your measurements cuz thrs no way I’ll be able to do that math accurately😁 Thx for the recipe Jessica👍🏽 This’ll be perfect @ 2am

  3. "I cut the brioche, like an inch and a half thick"…. proceeds to cuts pieces 3.5 inch thick….. i swear to god they get people that are super popular in the hipster world and say "hey wanna cook on munchies??? know any recipes???? no….. no problem just do this"

  4. brioche too dark to start out with… when finished even more dark… soak should be longer before going into the pan… creme fraiche ratio to the huge toast is too low… good idea, but average execution at best… especially since she is a chef, it should be more on the perfect side…

  5. "Madam Baker, it was…. To my understanding….. That before this video started…… And under the impression that we had agreed to the unspoken terms of me, the viewer, and you, the baker, that by ME watching YOUR video…… That their would be NO MATH INVOLVED!! "

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée.


*