In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some …
Check on YouTube
How-To: Make Kimchi Fried Rice
In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some …
Check on YouTube
Everything else seems good but idk about all that butter. All the Koreans that I know, including my own family never eat butter.
tell me you are korean without telling me you are koran. lol
I luv Korean food
Yeah, if you can't make fried rice drunk, you're overcomplicating it.
Why not make and sell kimchi cheese fried rice?
I love his “yasssss” and “ohhhh yea” of excitement.
Lame!!! Americans and butter. They being British 😂.
I was going to take notes until I watched him stuff raw pork into his face. WTF?!! I had to rewind to make sure that's what I saw. 🤢
last time i made kimchi fried rice it was kinda slimey and i’m pretty sure it was cuz of my kimchi. it gave it a funky gamey flavor tbh it wasn’t pleasant haha
Look delicious, but im sure that food is extremely spicy for me
Looks amazing
Way too much butter
My man needs to get a proper watch. None of that Daniel Wellington crap.
Looks great !
looks scrumptious!!!!!!!!!!
this is so refreshing after the monstrous “jamie oliver’s korean fried rice” video lol
YAAAAAAAAAAAAAAS
Gochujang is a derivative of fermented soy & grain pastes like miso whereas sriracha is sweet & sour & spicy, the typical SE Asian flavor combo made with sugar, vinegar and chilies. How can you mistake one for another?? Where’s the soy paste? Where’s the sour??
I lived in Korea for five years and now that I'm back in America I think I can make it your delicious way with the butter and bacon. 🤤🤤🤤
what can i replace bacon/pork with – any vegeterian or other meat options 🙂 how do you roast kimchi plz
I eat my kimchi straight I guess if I mixed it with fried rice it would last longer
cant wait to try this one at home!
I also do chicken kimchi fried rice https://www.youtube.com/channel/UC2zel8ovU423FOR1GcvIoRg
Makebistro has shown that fresh rice makes the best fried rice dont be fooled!!!!! But it is a good way to use up leftover fried rice
You lost me at raw bacon.
Too much butter and salt ewwk
Holy shit. Gochujang compound butter. Brilliant!
This guy is douchy and pretentious. Also the recipe is too extra. I prefer Maamgchi’s recipe better.
kimchi is delicious as I make my own at home its not only nutritious but is a fermented product which is so good for your gut health. I learned how to make it from a korean youtuber. It is sold in a small jar in uk which is so expensive so i make my own. How he is making the rice with the kimchi is so delicious.
My mouth is watering
I like chocha………….I don't Know about adding Korean chilli paste to it I like to eat chocha after washing it while it's wet.
kimchibutter
really good recipe
he looks like seth mcfarlane
I thought I liked my kimchi fried rice recipe but obviously I know nothing. This one will for sure be my go to from now on 🔥🔥🔥🔥
You are talking about adding kimchi and kimchi paste but what the hell is it.we know every thing else. Thankyou