Now this is what I call innovative take on indian cooking, all that munchies indian restuarent ads was pissing me off, learn from this lady, yes I am talking to you pretentious mumbai restuarants, this is how you promote your restuarent.
It's like dealing with my mom again! No measurements and then it takes me forever to get it just right. Mom help me out here; I'm trying to stay in touch with my culture and not feel homesick.
Trust me (an Indian culinary school grad) 1.red onions 2. Neutral oil/no olive oil 3.thepla flat bread 4. Mango pickle oil 5. The process followed She's done it perfectly 🙌🙌🙌🙌
Buttermilk? Clear water after the separation from milk due to lemon juice… Isn't that whey?
Buttermilk is when butter gets separates from the cream.
What's the song in the beginning?
I love her
Dam. She fine as fuk u better hope yo wife look.like her at that age. 😍☺️😍
FOR A PERSON WHO IS SO SWEET, HER RESTAURANT NAME IS BESHARAM. lol
Besharam means shameless.
Sounds luke she's reading something
Nothing like seeing L&G brand hing getting some love!
that looks incredible
Gujarati cuisine is the best. I studied in Leicester, UK, and it opened up a whole culinary universe to me.
I can't even… JFC.
She is truly precious, and she taught me multiple things I never knew before. I hope she becomes a regular on this channel!
Now this is what I call innovative take on indian cooking, all that munchies indian restuarent ads was pissing me off, learn from this lady, yes I am talking to you pretentious mumbai restuarants, this is how you promote your restuarent.
I would love to try this
Her voice is so adorable!
I agree. We need more regional cuisines of India in the US. If I want it, I'd have to make the journey to Jersey or NYC or LI.
It can't be overstated how quickly you have to move when making the tempering.
I never get tired of vegetables in Indian cuisine
It's like dealing with my mom again! No measurements and then it takes me forever to get it just right. Mom help me out here; I'm trying to stay in touch with my culture and not feel homesick.
Looks amazing! Thank you for sharing!
You're cute. I love your hair. Great cooking.
I can smell that through the video, and it smells amazing.
Looks like their train tracks. Lol jk. Looks delicious. I'm searching for a paneer dosh for a catering gig and this helped out.
Hi you look so much like Waheeda Rehman. Very pretty 🦋
What is half and half? Not seen this in the UK
Omg this woman is SO CUTE!!! And knowledgeable! I would love to see more of her!!
I'm not familiar with the food, but it was interesting to see. 😊
This was great, more of Heena's and her recipes please
Her voice is actually really cute! I’m suddenly seeing a lot of paneer videos. I think it’s a sign
Trust me (an Indian culinary school grad)
1.red onions
2. Neutral oil/no olive oil
3.thepla flat bread
4. Mango pickle oil
5. The process followed
She's done it perfectly 🙌🙌🙌🙌
Thank you for sharing your recipe how much lemon juice to add dear
Serpertinya makanan ini enak..🙏🙏🙏
I love her passion towards her food, and the invitation to come visit her and ask any questions was really genuine.
I'm so trying this!
Take my money
so stunning
Can she BE any cuter?
More of her plz
That's basically Palak Paneer who went to the UK, got a PR and then changed its named to Maska Paneer. Come On!