Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two …
Check on YouTube
How To Make Samosas with Chintan Pandya
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two …
Check on YouTube
there was this girl in my freshman year who brought in samosas on the last day of school and ill never forget them they were so good.
You missed 'fresh coriander' …
I was samosa monster back in childhood…it was just addiction man…with sweet chutney ummm…
Always deep fry food that is meant to be deep fried. If you don’t wanna fry it, eat something else
I love samosas love love the different spices and with the crispy dough then the fluffy filling with the different chutney is 👌👌👌 yes involve your hands it’s makes the whole experience of food loving to next level
How much water you use for the dough
I really respect your culinary acumen, skill, your fairness, and your integrity.
-Ali
No chilli powder/ flakes in samosa? 😆😆😆
He talks too much.
Good recipe. You can also make it using bread like this https://www.youtube.com/watch?v=v37c3HMx_aM
As an Indian, oof those samosas look good
After a long time i saw a you tube biggie chef / channel cooking it the way it is… only one feedback 🙂 you missed hari dhaniya and hari mirch in filling
I was tired of seeing that air pockets (phaphole) on the samosa crust… in every other you tube video
Yep that is a proper samosa
Fun fact : the sambousek, a middle eastern dish, from which samosa is a derived, is actually baked.
I really appreciate Chintans explanations. Indian food is slowly becoming my favorite and want to start making it.
Idk how many people realize this but this man be dropping dimes on these quotes,,, he just don’t miss
No chillies? Or pepper powder?
The only non indian thing he does is using both hands for kneading the dough and mashing potatoes….
Great tips best explanation of making samosa-
This man is a natural teacher ❤️
Dhamaka restaurant?
It is favourite of every Indian.
"These s'mores are terrible"
Over edited video .. hence lost its continuity
He is partner in dhamaka restaurant
Where is "dam-alooo masala" bro??
This dude definitely understand about food hygiene , he pulled up his steel ring to prevent food contamination
That was a good explaination i.e.I would have added spices without warming it up not knowing needs to be cooked a bit. A helpful video. I am going to make this tasty, delicious Samosa recipe but Muslim & Parsi Samosa with meat sounds delicious, too.
I know I know everyone love samosa. But I love Kachori more
That’s mexican Veracruz music.
This man has great attention to detail. He’s a genius in my eyes
Add salted chillis at the side
Nice, but where's the red and green sauces???!!! It's just fried potato dough without em!
Samosas are AWFUL!! I have no idea why ppl like them. Kachoris are way better.
Where are the chillies duuuude? Or at least tikhalal… This is like white people samosa
he is speaking unnecessary things to fool you.
where is the chilli man.
Indian Food…Romance with masala and flavors 😋
Bravo..
By the way am on overnight Stage 2 Marinating for chicken tikka masala!
Sir ji you forgot to put chilli or paprika. 90% samosa makes put chilli or red chilli flakes in samosas.
This guy is 💯 Indian
Good rep
Chef Chintan is my new favorite
I love Chintal Pandya man he’s so cool
Says chaat masala in the lowest volume possible. Masterchef's masterstroke :p
Just finished eating samosa😂😂😂😂