Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then …
Check on YouTube
How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then …
Check on YouTube
Bangga dengan kejayaan orang Melayu👍🏼
Wait theres such things as lemongrass powder and galangal powder? Never seen those at a market
keep that hahal crap
For Thai's version- satay is lightly marinated with coconut milk and mixed spices. thai peanut sauce is flavour full of thai herbs. Thai satay normally serve with lightly pickled cucumber + shallot +chillies. It an art not a food truck! By the way putting too many dried herbs directly on meats it will get burnt before the meat is cooked!! 😉
Grilling satay using gas stove eh? Usually Satay were grilled by Charcoal BBQ stove.
I thought the iconic Kajang Satay already big enough the portion.
uncle roger…we summon you
I appreciate how she mentioned at the start that satay does not come from just one country💙 and the size comparison cracked me up cus its so true so small here 😂😂
Okay, that satay is really big. I never thought doing that is possible and I would do it from now on.
Singapore representing 🇸🇬
Satay Madura from Indonesia🇮🇩 is the best satay in the world
Im surprised not to see any indonesian try to accuse singapore for stealing indonesia culture in this video but when malaysia did the same they make a riot in front of our embassy and burn our flag eventhough malaysia never say satay originally from malaysia.
Please sharpen your knife
haaa i knew a makcik bawang when i saw one. this one can't even keep her own secret recipe to herself.
lol foreal she was making me nervous with the knife as well haha
Why use dry ingredients such as onion, garlic and galangal powder. Wouldn’t fresh ingredients be better?
Solidlah Kakak! Bringing our rojak rempah culture to the States! May your hands be blessed always💪🏽
“It’s actually 3 times bigger.”
That’s what she said
this truly looks the bomb, better than conventional styles in singapore , indo even. all the best elly
I want to try this ASAP!
Does it have to be halal chicken ? Or can also be regular and kosher chicken ?
I know roght, sate come from every southeast asian👍🏽
Terbaik sis👍🏽
Bay Area represent! As an Indonesian it makes me very happy to see her making sate ❤️ 🔥 Def gonna check out her truck!
Yeah… because I came here for generic recipes… thanks… I guess.
she dont have the singaporean accent, wonder where she lived previously
Thanks to Ely for sharing this. Thanks also to Callum, awesome chef @Kings College London for passing this link to a very inquisitive kitchen porter.
Her personality is so infectious. Her chicken skewers and the signature peanut sauce is different from the traditional recipe. Her satay sauce has some bold flavors and different textures as it plays well with chicken, beef or any protein skewers you may desire. If you want to level up the satay sauce, you can roast your peanuts. Cool them for 10 mins, then coarsely ground them in a food processor to chop your peanuts. I add less of the sambal as it becomes less spicy which I liked. But her recipe is one of the best in the SF Bay Area for authentic Singaporean and Malaysian skewers and satay sauce is on point.
singaporean huh?
No no no, I am not into that sauce.
Cutting chicken on a seafood board. lol smh
Looks amazing. Didn't realize how much work goes into real peanut sauce.
that sauce looks unreal
As Indonesian Singapore sate is really different just like she said, really open my perspective tbh
Aww those are good. 🤗
My takeaway from this is that lemongrass powder exists