Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to …
Check on YouTube
How To Make Spanish Croquetas
Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to …
Check on YouTube
Thanks for this video
Gracias guapa, ¡está rica!
Finally, an american cooking CROQUETAS. Awesome, good looking, traditional croquetas.
Thank You from Spain.
"Krokedas"
Amazing how much hate can be triggered by a croqueta 😳. Humanity is doomed.
I enjoyed watching you and learned a lot, loved your story too
I loved the recipe it came out perfectly well
Yoo, I’m, so high right now
Love how she narrates her story while cooking
the following indian movie brought me here.
scene:kukki proposal rejection
movie:zindagi na milegi dobaara
language:hindi
year of release:2011
What a great idea "Rotisseri chicken".👍
I thought Roux was dark? Maybe I grew up to close to NO…
I now live in Spain and so happy to find your recipe. Question: if freezing them, must you thaw them before frying in hot oil? Also, when spreading on the sheet pan before scooping them up, do you grease the sheet pan first?
im not doing no flour so what else you got?
Anyone who grinds panko crumbs into fine crumbs will spend time in hell. Even if it is only a day.
I Love cooking a croquitas from Spain yummy ,
Can the bechamel sauce be store bought or does it have from scratch?
The way she says Croquett-as is sooooooooooooooooooooooooooooooooooooooooooooooo annoying. Maybe that’s the proper way to pronounce it… I Don’t know, don’t care. Super annoying she should stop…Now.
Everything else was Great though. Thank you
you look pretty shit
the ANNOYING UP-TALKING and FRY VOICE!!! 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
https://youtube.com/channel/UCnp5mK1Tft63S8m6HCGSqwA
Can these be frozen? Would it be best to freeze before frying or after?
No nutmeg? How'd she season the chicken.
On the recipe link it's listing 2/3 cups flour on the ingredients list but for the directions it's only saying to use 1/3 cups of flour for the bechamel. I ended up using 2/3 cups of flour for the bechemel because it was too wet only using 1/3 cup of flour. It's in the fridge right now. Is it going to come out lame?
THANK YOU for showing the right recipe for croquetas, as a Spaniard I can appreciate your cooking method and I wish I lived close enough to visit your restaurant… I am also an admirer of José Andrés. I am going to be watching your videos, for sure. I love cooking!
Yo lit I ate there with my dad
Safe and sound
made this but with less ham instead of chicken… great recipie but a bit too salty. will half salt next time thx for recipie
Privileged
People think italians are incredibly demanding when it comes to their own cuisine (which is true), but also spaniards. My grandma would have signed this croquetas recipe step by step. Congrats to the Chef 😀
This is the way to cooking steak:)
https://shrinkme.io/xK649
I would add the half of liquid of broth to intesify the flavour of chicken. The results are better.
Alguien de Argentina?
Parece que están bien hechas…. But She need to learn to pronounce it first hahahaha
God she’s insufferable.
White woman who owns a Spanish restaurant… 🙄
Happy to see you did some pretty authentic croquetas. Good work!
My favourite ones are jamon, hard-boiled egg and onion, double coated and with extra soft bechamel and the salted cod ones (bacalao, they are typically smaller and in a ball shape).
The softer the bechamel the more difficult they are to make but… the more delicious! Unfortunately with soft bechamel your ice-cream-scoop-trick won´t work tough… you need two spoons and it takes longer, but if you don't make them so often it´s absolutely worth it.
BTW onion-haters-loosers-de-secano, tortilla de patatas sin cebolla is a crime to humanity, same goes for croquetas de pollo sin cebolla.
👌👌👌
Subscribe my chanal pls
I am going to open a small tapas bar🔥🔥
So excited to make these today! I've been looking for days for a yummy looking recipe using shredded chicken and I think I finally found The One!
Thanks Munchies!!