Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy …
Check on YouTube
How-To: Make Spiced Porridge
Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy …
Check on YouTube
Did culinary school teach her to peel like that? I never knew there was a wrong way to peel until now…
she's obviously making enough for the whole staff and camera crew, c'mon people
She sure loves her cardamom
i thought she was a farmer wait kinda is
So is there a recipe somewhere with measurements?
Yikes oats don't need much more than a tad of butter,salt and maybe a spoon of maple syrup or peanut butter if your feeling frisky.
The theory behind this dish is good, cooking all that fruit isn't. You might as well have just dumped in 10 cups of sugar.
This looks sooo good
Looks like a lawnmower bag
this is good
yeah you PULSE THOSE NUTS 😉
food porn
heheh. pulsed nuts. heheh
i love witches
I love spicy oatmeal! I make it every day for breakfast, but much differently. So I put this oatmeal, paprika (it's a spice), Kayan pepper, and a few other spices i have no idea what they are called. I then add salt, a bit of oil, and wait for the kettle to get ready. I then pour in water from the kettle, wait a few minutes, put it in the microwave, and TADA! I usually make a whole grain sandwich with Turkey to go with my breakfast. So it's basically regular oatmeal with a bunch of spices 🙂
This is probably delicious but this feels like one of the adventures ones girlfriend goes on trying to make vegan chocolate cake.
3:30 looks like forrest dirt not shit
this meal is not healthy woman
i know thats going to taste amazing
This looks fucking great.
I expected porridge with spice. not bland apple sauce and diabetes inducing granola.