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How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular
Subscribe to Munchies here: Welcome to the MUNCHIES Hanukkah spectacular, hosted by …
Check on YouTube
Toda Raba! Shalom! ♥️
Most beautiful sufganiyot I've ever seen 😍
I used pure canola oil as it hold temp and does not leave a flavor. I use olive when i want the taste of the oil.
next song. Paradise by the dashboard light
Video he says about 1 hour.. written recipe says 12 hours! He also adds orange juice, zest and brandi and 2 whole eggs. So which to follow?? So annoying 😡
You think I can bake them in the oven at 405 to 425F for 8 to 10 minutes! ?
Tngkyuuu
America is full of really good Donut and Pastery makers.
Sufganiyot Donut
1kg Flour
360grams water
60 grams yeast
100 grams sugar
pinch of salt
100 grams butter
5 egg yolks
vanilla
Is this correct recipe?
I just copied this one while the chef is putting all the ingredients? and what kind of oil is using for fry? Thank you and have a great day.
Please give me recipe for donuts
Tasty
5:00 חנוכיה וה סופגניה
Is that shortening or butter ??
Can you freeze these doughnuts ahead of time after frying them? Or do they have to be filled immediately after they cool?
This is the best recipe I ever made (or eaten)! I didn't know that eliminating the egg whites will make such a difference…. Thank you, Happy Hanukkah!
Butter using is okay but not milk?
Jelly feeling.
Halloween sprinkles for Hanukah?
May i ask what type of flour is he using?
Ohhhh, I finally found the recipe for real Poke Puffs!!!
is it possible to substitute the fresh yeast for instant dry yeast please answer ASAP
Why are your ingredients different on your site than those used on your video presentation?
the recipe itself is very good
i liked the chef and recipe. but the guy in the beginning is a waste of space
what is the last filling called?
actually is it german pancake … we call it "Berliner Pfannkuchen" or just Berliner
This kind of Doughnut is really popular in Germany and other european countries as well, but its not connected to jews or Hanukkah at all here. We call it "Berliner", because its said to be invented in a sugar bakery in Berlin in the mid 18th century.
Breads Bakery… so good… The babka is dangerous.
the funny thing is, that this "berliner pfannkuchen" is not jewish, it is german. we always eat it for new year.
How much yeast was used?
happy khanouka 🙂
Wow, why don't you guys like jewish people? They're just people. Those doughnut things looked amazing!
I came to see a video on yummy Jewish donuts. Left because of the antisemitism and ignorance. Don't like Jews? Don't fucking watch the video.
hey look a penny!!!
Uprated. These are so much work. I remember my maternal grandmother made wonderful things such as this. When someone takes the time to carefully do all the steps, pay attention and use the best ingredients they can get, you can never forget the experience.
man, those sufaniyot look amazing, gotta try these at home
smucklicious