Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
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How to Make Sweet & Sour Chicken with Ravi Kapur
Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
Check on YouTube
Sounds exactly like chef deuki hong
This guy is such a coconut
Thank you chef!
The spicy sprout angiographically attend because permission tellingly fancy qua a rightful branch. empty, hot huge retailer
He is sexy.
looks very good but he kinda got a weird vibe, smile!
I met Ravi a few years back when liho liho was new and was treated very well when I took my sister to eat at his restaurant. Super nice guy
Get some sand ? Got it !
looks awesome!
This food looks good, but I absolutely guarantee if this guy was your boss he'd be a fucking prick like so many chefs.
Fire
Everything about this dish is fcking spot on, the spices, the vegetable preparation, that godly looking chicken. Give this man a star already
I would suggest leaving the salt out of the rub. That way, you don't run into a situation like in this video where you have bland chicken skin.
im making this
Looks amazing!!!
yo yacht spice. is fire flame
Uh yum
Ravi: not too much, just a little in the background
Also Ravi: *dumps whole bowl into pot
his god must be proud
This guy is definitely from Hawai’i
anybody see the face he made for a half second after he said 'clink on the link below' lol
is it just me or is the usage of jump cuts in this show on the whole used way too much.
1:15 ”Granulated onion, kinda the same thing, not powdered”
says as some onion powder flies out of the bowl
That rub though 😍
Serve me corn like that, see what happens.
That veg part he made was weird, indians don't cook like this usually.
What’s the tune playing in the background?
This is pretty involved but I do think I will make that yacht spice
Pimento in 10 years
why🍍😐
I'm not a fan of sweet and sour but this looks dang good!
Way too much Sugar!
where tf is action bronson
Indians know how to use all types of spices in world
Miso butter just got me super excited.
Doesn’t this guy sing for the counting crows?
Ain’t no one got time for this.
"simplify your cooking experience, and make something delicious" Yeah ok bro you just slammed in like 40 ingredients into chicken while cooking it on one side using a too small pot lid for literally no reason whatsoever… I swear to anyone who knows how to cook Munchies is becoming like The onion but for food… smh
YACHT SPICE. Definitely a Costco size recipe. I like chef Ravi where can I see more videos?