Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Check on YouTube
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Check on YouTube
Nice and the food looks great.
The insights here by the chef, yes please! Imagine someone instructing me to feel the vibrations…totally rad.
Taka needs his own YouTube channel!
mmmmmmmmmmmmm …
Mmm I can almost taste it 😋 🤪 I love Tempura ❤️
I love this guy!
Tempura is hands down the BEST coating for most fried foods…especially seafood and veggies.
No measurements, trash tutorial bro
Such a happy chef. 🙂
Awesome, I love your presentation and explaining including history of tempura. Thank you
Thank you, Chef Sakaeda!⭐⭐⭐⭐⭐
Lost me in the first minute. Beautiful food and awesome chef but reminds I COULD NEVER make this
Really awesome 👌 👏 💯
I missed Japan 🇯🇵 I LOVE YOUR COOKING the FOOD 😻🤩👍🙏 Watching from Cyprus
Don't feel bad about food history bro. I thought scotched eggs were Scottish in origin, turns out they came from middle east, Persia area first, the scots just fell in love with them, and made them their own.
In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!
เชฟน่ารักอะ 😳😳😳
Super!👏👏👏
Cool guy 🫡
Thank you for the recipe. I love tempura batter. Those vegetables look so good. Great idea for lunch. 👘🇯🇵 ❤️
This is yummy. So easy to follow. 🤩Will check out your other videos.
Great 👍 Keep it up
excellent, loved it
Wow Yeah! I love Nami Nori Iron Chef Munchies!!!!😍🥰🐼❤️❤️😚😘🐼 I love making Tempura!!!!❤️😘🐼🥰❤️❤️❤️
I thought he was gonna share the batter recipe of course not.
I cant afford this
Good video, but the cook……OMG! It has sooo much growing up to do!
I like how you laugh… thank you for sharing your talent.
so the batter is just AP flour and ice water? he says they have a premixed one, but doesn't say what's in it aside from using wheat flour and ice water
fuck…. it's not for home. i know the purpose of this show is for only yrs 👿
I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!
I love the way you cook, your style and explanation.I love tempura and your kitchen looks amazing.I love to cook as well and have a YouTube channel. I’m not a Chef but I wish I would be. I work in a hospital pharmacy for forty years in Miami Beach.I subscribed to your channel.Helping your mom in the kitchen because you were hungry instead of being nice paid off.Now you are a great Chef🤣🤣🤣🤣🤣Thank You Chef.
Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏
I am from India. Lived in Japan for more than 7 years. But i am not aware of hondashi. How can i prepare in lndia?
Taka, you need your own channel. You are so enchanting.