What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from …
Check on YouTube
How to Make the Famed Vinegar Chicken from Bernie's in Brooklyn NY
What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from …
Check on YouTube
Looks delicious.
Chefs that dangle their hair over food while preparing is gross.
Made this yesterday. Wonderful aromas in the kitchen and a really fun recipe to make. Absolutely delicious! Thanks.
a show about food and all we see is a face
thats some raw chicken
Grabe mga Peenoize sa comment section. Adobo kuno, parang di nakatikim ng paksiw…
Is it me or does this chick look like a broken down druggie version of rebel wilson?
she just made a fancy chicken adobo…. all my filipinos know lol
Adobo seasoning
Mediocre recipe. Disgusting tattoos. The tattoos offend me as a non-binary person.
Edit:
The recipe is just some seasoned chicken and roasted veg. Nothing fantastic about that. Not sure why Munchies decided to include this. If she becomes a top chef in 10 years I'll eat my nonbinary hat. I strongly suspect she will be making the same old shite dish in average eateries in the neat future. If you are angry or disturbed by this comment, then please check your privilege and realise my views are protected as a non-binary person. Shame on you.
Oh baby plez come to my country we can cook the chickens together plez baby I love you and think you are so special my sweet love
So the cherry vinegar, the sauce, is the vinegar part. Only the peppers are brined in vinegar(off camera).
wooster-sheer., or woostah-shear.
that chicken looks divine.
I'm sitting here, and I start hearing a strange sound. WTH? I finally realize what I'm hearing is my stomach growling. /;) If only I had a chicken in the fridge, I would be making this now. Gorgeous.
This is so similar to a Filipino Adobo. Just classier. Very nice.
Vinegar is like mentioned for three seconds. F.
Chicken was raw
Sugar everywhere even in the damn chicken.
she's amazing
Se would be good looking if she lost 75 pounds
So why chicken stock and not the juices from the cooked bird directly?
Love this!
Never trust a skinny chef
Awesome vid with an awesome Chef! Love it!
is this a dessert? 😀
She's awesome
I want to make this, but never had it before. Anyone know if vinegar chicken is nice?
Tommy want wingy. Hahaha, I like her!
The breast does look juicy
She’s really goood
Wait you can't start the video describing the best grill sandwich and not make the sandwich!!!
Do the yellows looks green in this video for anyone else?
Cooking videos, the only place where you can find people who have never stepped foot in a professional kitchen telling a classically trained chef and restauranteur how to cook.
I like her
Everything taste better with butter
"famed"
I’m so Hungary I could eat a whole Pisa in Wango
love ur style but that chicken looks raw
As soon as I heard “pork chop”…
Sorry honey I’m outty 🐷😷🤢🤮
her hair looks like spaghetti.. Don't you??