Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green …
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How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green …
Check on YouTube
Perfect
I'm sorry am I the only one who was simply unimpressed like what the f***
I’ve been to both contramar and Entremar in CDMX. Amazing restaurants! My favorite dish from her restaurant is definitely the tuna tostadas. I think that dish has been copied all across Mexico and the world.
The noma guide to fermentation?!
This fish is absolutely incredible and the restaurant Contramar in Mexico City is a MUST!!!
I’m definitely making this next time I grill fish , it looks amazing
Poderia ter deixado as espinha dorsal, fica mais fácil trabalhar depois de grelhado tira. Também é bom chupar os ossinhos.kkkkp
why make red sauce for like 100 fishes?
God damn it! Can someone get her a basket!!!! Get it together guys! The GO FOR intern had one job!!! One job!!!
They had ONE job, the little basket….But, it was amazing 😍
Wtf did she add at 3:04
I’ve been to her restaurant in Mexico City 🇲🇽 that red sauce is potent. Really spicy but delicious!
WHE4ERE THE HELL IS PIZZA show season 3 with m,y boy Frank!!???????????
Munchies on opening your first restaurant?
She fucked up!
Lovely lady. Thanks for the great recipe
What about the tuna tostada recipe?
This was great to watch
looks like Christmas to me!
Look at the platysma on her
Glad there is a Latina showing us the real way! And not some white wanna be.
that poor fish fucking butchered man
that fish got butchered
Could u also rub chilli sauce on my back
Her family are drug traffickers
Look into it
my heart will go on
sexy voice
She cannot contain her excitement for you to make this recipe and I love it
Why she dressed like a thyphoid Mary doctor tho
Oof.
It seems like she is confused and doesnt know how to cook
Idk when I'd ever try this but dog gon it I'm gonna!
I do not enjoy fish however this looks amazing
She should oven bake it 😂
No recipe for the red sauce tho i mean id like to know what peppers she used for the salsa roja apart from the cascabel
I'm so infatuated with the way she cooks
Contramar is my favourite restaurant in the world. Thank you for creating an amazing restaurant filled with genuinely fun people.
This chick wearing her outfit backwards..newspaper on the outside.. little house on the prairies inside lmao
Its kinda brown-ish in the end
Se nota que no sabe cocinar, vaya chinga le mete para darle la vuelta.
Yum! Más! She's awesome.
Well, I don’t suppose the spoon used to rub the red salsa on the fish was contaminated with any possible microbes from the fish. Also the tail kept intact might still have contaminants since it didn’t come in contact with the grill. Otherwise, red snapper is a great fish.
Christmas Fish
Can I buy the fish like that? I ain't doing all of that work – I'm lazy AF.
Viva Mexico. 🇲🇽🇲🇽🇲🇽🇲🇽