American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender …
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How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender …
Check on YouTube
Who does the dishes
Basic
so muchcringe spinning the glass on the table
The real Cotoletta Is fried in butter
beeing from north italy myself, i have never seein this dish.
looks good tho, but up in that area of italy we dont cook veal this way hahah
eso no es una milanesa
"I am the Golden God of veal." Did my man just quote Sunny in Philly?
He breaded that horribly 😂
Bro… did he just advertise this as cage free veal!? Where did he get is agriculture education? VEAL IS 16-18 WEEK OLD CALVES. NO CATTLE OF ANY SORT ARE RAISED IN CAGES. Grr. Next he will tell them the pickles are non GMO… help him know.
eche… y la próxima muestra como fritar un huevo…. jajaja
1:55 “don’t be afraid to use some force and pound it out…” hehehe 😏
i ve never seen so many mistakes in one video
This guy can not pronounce crap!
Shady background. I don't think 2 years experience working in Italy is good enough lol. Is breaded beef really that good? I think some dishes made by these chefs are overated.
I bet you 1k that shit is still raw in the center
He probably has really cool nephews.
My old italian head chef would crucify me if i ever bread veal with panko lol great dish
he lost me at the garlic. Come on, now.
I'm so great..I'm so great….yawn.l
Looks good. But idk about eating a baby cow. 😂
01:02 a breaded peace of meat doesn't caramelize anyway. Only the coating gets brown, the meat stays pale.
This guy is the best!
So basically a chicken fried steak but with veal lmao 💀