Click here for the shrimp-grits recipe: …
Check on YouTube
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Career Mode of FIFA22 just generated me 90 overall, 18 years old striker named Raphael Dufresne and I searched the name to hear what's the pronunciation. Anyway great recipe.
*Looks at thumbnail
What even is that thing? 🤣
hipster
🍇🍇🥒🥦🌽🌽🥦🌽
Omg why you grind a shrimp? how the hell can you destroy that amazing texture,…..
Needs freeze-dried cornmeal and a meat grinder to make… yeah: check the link below for the recipe 🤣… good luck, home cooks!
this guy looks like he has a little TOO MUCH fun with the thanksgiving turkey in November…. Lol
Wow that’s huge plate 😂😂😂
That's a beautiful spacious kitchen. If I was a cook, I'd like to work there
When that guy Zack came in with his awkwardness at the end it ruined a pretty good video
Who else taught of wd 40 ?
I never understand food like this. To me this is just garbage
man some of yall are dinks
overcooked shrimp, nice
LOL economy over size
where did the shrimp come from? that is the question
Expensive way of making processed food
that's a fucking gross, shitty spin on a southern dish. I've been fighting my gag reflex this whole video. One go the beautiful elements of Shrimp & Grits is the grits and the shrimp being the highlight. WTF is ground shrimp grits?
Wylie Dufresne is the man.
Dufresne, party of two…
So many people not knowing the greatness of this man!. And even more people in the comment section not getting that this type of dish is perfectly made for gourmet menu's. Like a 10 dish menu or alike.
Also This
It's comforting knowing this overpriced, pretentious "restaurant" closed down.
so basically what you're doing is you're playing with your food? i mean i would never order over-cooked shrimp-mash for like 30 bucks… kinda pretentious, just make shrimp and grits.
this chef has terrible explanation on what he sells. I think he got nervous on camera. But, the food looks great
Small Ass Serving..Probably $15 + For That Crap..
Wylie is the fucking man. Great dish.
I went here for my birthday in 2014 and had this dish. And now this restaurant is closed 🙁
lmao at the camera man who couldn't
stop ha
I like this chef. no sign of douchebaggery detected.
he really looks like Adam Savage
Nice to see Sam still working there after all these years
fucking fancy resteraunts and their tiny ass portions
I like how he's so humble about the dish. He know it's perfect and yet he describes it as: "It's not bad." 😀
Looks good. Prob is. But wtf. That's enough for an infant.
i don't like how this dude uses the terms "stock" and "broth" interchangeably
Yes, please. Looks incredible!
Good video, I like how he suggested alternatives for the "normal" cook wanting to try this at home 🙂
this is way too much work…
so many process leading to one dish 😡
idk about this
No way I would go to a restaurant and pay for so little food. That being said it does look delicious
Where's eddy Wong
what is this? a soup for ants?
jk looks delicious. 🙂
seemed like he was trying to reassure himself about how good the dish was while the cameraman was tasting it.
"get a jalapeno"
zach: NOPE!
Really made me smile. Wylie is wylie when it comes to molecular gastronomy. Great video and recipe. Blessings ChefMike
Looks oily as fuck. That's some good shit your pants food.
He definately called the camera operator Jack.
Balding chef with long hair always makes me think there will be Hair in my food