This was filmed the second week of March, 2020. Farideh makes this cheesy and slightly spicy pull-apart bread in her home …
Check on YouTube
Jalapeño Popper Monkey Bread | The Cooking Show
This was filmed the second week of March, 2020. Farideh makes this cheesy and slightly spicy pull-apart bread in her home …
Check on YouTube
Yummy
SICILY!!!!👌🍷🍷🍷🍷✌😎
😍
Lobster Jalapeno Popper Monkey bread created by Amber McGuiness & Family
Monkey bread really is the most incredible thing!!!! 🐒 🍞 Loving this 👍👍❤️❤️ especially a savory monkey bread!!!!!
She made a giant keesh
That looks so exquisite.
Unfortunately jalapenos give me hot flashes so i can't eat too many.
It can be 62 degrees.
I eat anything slightly spicy and i break out sweating
She's the best 😊
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That bread looks gorgeous, and so do you.
That was another level hot… 😍🔥🤯
Um I may be in love, you are absolutely bitchen.❤
Wtf is this new like and dislike icon
I like how she asks if it’s okay to you
More Laurasant! Sicily!
wtf is sicily?
I have done that move so many times lol ! @ 4:15
Can you use premade pizza dough for this recipe?
Omg! You went from Gandalf the grey to Sicily the dripping in gold.
Well damn, I added the cheese into the dough before rise. Ugh
What would be different about the bread if you were to let it rise before adding the bacon, cheese, and jalapenos?
I've watched a lot of Great British Bake Off and sometimes they let the bread prove before mixing in the add-ins, and I always wondered why it made a difference when the add-ins to the bread were mixed in.
You are absolutely stunning Ms. Farideh
My goodness. Can I go on a date with her? She's cute and cool AF.
My hand automatically flies outward for my beer when i hear Sicily now. Thanks.
The only difference between orange cheddar and white cheddar is food coloring lol