Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite.
Check on YouTube
Kuku Sabzi: The Savory Persian Egg Dish
Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite.
Check on YouTube
Canada represent
Angus An is one of the most Canadian names I've ever heard.
Needs walnuts. You can skip the cilantro (if you hate it), not sure my mom's family uses cilantro to be honest. Definitely needs walnuts and probably too heavy on the fenugreek. But execution etc. is spot on. Definitely try this, you WILL be pleasantly surprised by how good it is!
This week we learn how to make a burnt herb omelette.
Question. What flavour am I missing if I don't put the soap in it?
what the dog do
Probably the first Vancouver restaurant I’ve seen featured here. Sick!
hey it's teh canadian egg thingy
what's the music in the background? it sounds really good
is anyone else fascinated by the food processor/blender or is it just me