21 Comments

  1. I was there a couple of years ego good food. I am from Uzbekistan so the food is different a little. There was a rude Tatar lady there telling the staff the lagman was not correct. If you like Uzbek food you will like this also. Its different though.

  2. It’s great that delicious Dungan food is available in NYC, hope it’ll skyrocket and get the hype it deserves all across the US. I myself eat lagman minimum once a week because it is something that you always want ;)) greetings from Kazakhstan 🇰🇿

  3. Hui Chinese women married Arab Muslim silk traders ?
    wrong !
    Han chinese women married Arab men , and their descendants are the so called 'Hui" 回, thats the correct term, the term Dungan was given by the russians

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