Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic …
Check on YouTube
Lechon Kawali Sisig from Señor Sisig
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic …
Check on YouTube
My old man introduced me to this heavenly food and bruh… my brain melted 🔥 🔥 🔥
true SISIG don't have an egg on top…. you're a fraud!
Absolutely the best recipe for sisig!
I thought sigsig was made from the face of the pig?
Smart that he excluded the egg white.
i can taste it lacks salt and pepper…but it looks good though.. now i want one😂
Que conteúdo massa véi!
I'm halfFilipina, and I've never had sisig. Coz I don't eat pig's face and brain, but this looks bussin
Love his simplistic technique! 🙌🍳
Holy shit Lechon kawali kicks ass. And the micro-perforations are no joke. Even if you don’t have the specialty poker. I had a giant slab of pork belly, cut it in half. First one I didn’t do the poke, and it was still good. But the second one I did and let me tell you, I saw god. And not just because my arteries are clogged and I’m that much closer to a heart attack. Thank you for the tips and tricks!
I think he has the best technique! This is the sisig I want to eat! I love the fact that he didn’t put any unnecessary butter and or mayo I’ve seen in other recipes. I’m drooling 🤤 looking at this sisig lol
Sarap…!! (Delicious) letchon kawali..hmm..liempo!!.proud aq sayo kapatid!
The best version
Authentic Sisig uses chicken liver / pork brain for its creamy component. However it's understandable why some people use egg since it's hard to get a hold of pig's brain and not everyone is fond of eating chicken livers.
That being said, I'd still eat this sisig!
No garlic on sisig…. Sorry..
There’s no garlic on pork sisig, I’m Kapangpangan this is our elders dish… here’s another version to this dish.
https://youtu.be/kapD-91ZUH8
That flying oil is scary AF
It's literally the 5th time I'm watching this video
LITSON KAWALI SISIG+ICED COLD BEER FTW!!!
No mayonaise? Sad
Chipotle just made their own version of this same recipe and sisig burito.
Bruh. 🤤
As a Filipino, this isn't authentic. Thai chili and Lemon? Get outta here. Use Labuyo and Calamansi. Further more, just the egg yolk? Seriously? Pretty lame
the egg white is gonna add some texture and you should have put some mayonnaise and a little bit chicharron
This is ok if your doing it at home. But if you are a restaurant double frying is chit. You loose too much meat through shrinking . 1 deep fry works as long as the prep is right. 😊
Its payumo not peyumo 😂
nothing beats the original pork mask sisig
Pork is the best meat inthe world …maaaaaaannnnnnn…..
Lichon kawalie
I call this the pork salad just to explain briefly to my white friends lol
This looks great! More from Gil please!