17 Commentaires

  1. Both of these are real nice.

    I've had several Gary Paytons by different craft growers – kingsmen, green camel, kraftkronic, and mrcookies.

    You gotta try MrCookies, his Gary Payton is the best of the lot IMO, tastiest / terpiest and bag appeal off the charts.

  2. the way I understand it, the plant is frozen (to a certain temp range) immediately after harvest, preserving the terps. vacuum is pulled which removes moisture down to the desired %, all within 24 hours, farm to shelf. there's been at least 6 different strains hit the shelves last month here in central US, haven't put a flame to it yet

  3. Looks nice, nothing to call exotic though! I see it had you coughing at one point. Taste goes to shit after a good cough! Hard to do any accurate testing now,? Huh,
    I'm puffing on some jealousy
    Gelotto x sherbet now that's turps

  4. Quality as always! I need to venture to Canada from London to try this Gary Payton!

    Also a great way to blind test your joints is to put a small e.g thin different coloured paper, (you could make it tiny or try something else) in the roach where it loops, after you smoke the joint unravel it!

    There’s no effort in looking away during smoking the joint this way!

  5. Best strains I have tried were FPOG, purple tom ford pink kush, grease monkey, and my fav for the terps…. watermelon BUT they were all very good representations of each strain

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