Why doesn’t this dude have his own show! He’s extremely likable and holds your interest all the way through with skill and wit. He’s underutilized in a kitchen thats not recording his story for the world to understand the culture.
Just watched a video about tochi toast on CBC Vancouver. The most amazing things I’ve ever seen. If this taste as good as Mochi Doughnuts i am screwed 😋😋
Lucas is so damn likeable. I've watched more of his videos than any others on Munchies. I always learn something new watching him. Thanks for sharing this dish. Looks amazing!
Okay OKAY, so I have for a while now made what I referred to as fluffer-nutter french toast, where I make a pb and marshmallow fluff sandwich and french toast-ify the whole thing. This feels like essentially that but with mochi
Chef Lucas Sin is a real snack. Eye-candy 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Why doesn’t this dude have his own show! He’s extremely likable and holds your interest all the way through with skill and wit. He’s underutilized in a kitchen thats not recording his story for the world to understand the culture.
Just watched a video about tochi toast on CBC Vancouver. The most amazing things I’ve ever seen. If this taste as good as Mochi Doughnuts i am screwed 😋😋
He even slurps his French toast! 😂
i like this guy
Can use nian gao (nin gou or Chinese Sweet Rice Cake) in there as a substitute for mochi
I'd love to hear the history of why Asian people hate bread crusts so much.
anne frank had a fat "thang" down there. prove me wrong instead of censoring me.
Ugh! I love me some Lucas and his cooking. 😫🥰 This looks bomb 💣
Closed Captions says penis instead of peanuts LOL
He’s there cutting up the bread and admiring how cute it is, while I’m over here watching him thinking “OMG you’re the one who’s so cute”
My mouth says, “Yes” but my pancreas says, “No.”
Im gonna try make this
Perfect meal after experiencing a breakup
F**Q yeS!!
that looks so incredibly delicious. It also asks for a defibrilator nearby
"This is the simplest dish in the world"
Soaks and fries fresh peanuts in a quart of cooking oil with a candy thermometer
Sorry Japan
“So sorry japan” 😂😂😂
before he said that the "shy boys club" was a cooking collab, i was wondering how i could join up
hey umm is peanut oil a neutral oil for that first step? asking for a friend…
Lucas is so damn likeable. I've watched more of his videos than any others on Munchies. I always learn something new watching him. Thanks for sharing this dish. Looks amazing!
He is so cute, I just can't…I would eat at his restaurant every day.
December 2022: After the Munchies Chefs Night Out episode with Eric Sze and Lucas Sin: oh THATS the shy boyz club!
He cute.
OMG I have never seen such a gorgeous dish in Hong Kong! French fried toast normally is for afternoon tea, but Ice cream on top? Genius
What if you have a severe peanut allergy? I can't eat peanuts, but this is mouthwatering.
Where do you get mochi? I find that most super markets don’t have it
Holy moly I can’t wait to do this!!!!! Green tea mochi here I come xoox
Looks good but damn does that look unhealthy
my question is how the fuck did he roll that ice cream mochi without the ice cream squishing out under the pressure
Recipe for Paula Dean!
Lucas the man
why he is so cute.
Okay OKAY, so I have for a while now made what I referred to as fluffer-nutter french toast, where I make a pb and marshmallow fluff sandwich and french toast-ify the whole thing. This feels like essentially that but with mochi
As a recovering bread addict, I shouldn't be here.
I’m a huge fan of this guy.
Love this guy. Totally unique with a fresh perspective, humble humor, and lots of talent.
Lucas is the greatest chef of our generation.
Where is the mochi ?
You're too good!!
I've never seen an ice cream mochi that could take that kind of beating…