Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to …
Check on YouTube
Make Gado Gado with Chef Lara Lee | Quarantine Cooking
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to …
Check on YouTube
Wow, it looks so amazing, yummy 😋
Nasi pecel hits the spot too.
Peanut cashew they got different peanuts cool with peanut sauce tomato over meat cool with that fried boiled egg
Gado Gado my Go To Salad Dish when I've lived in Jakarta late 90s
Thanks for cooking İndonesian recipe. İ love gado gado, I miss home country cookıng.
is she ever tasted a real gado gado? it's not like that actually. you need to know more about the roots
This unsharpened knife hurts my ears
Looks great! Thanks for the recipe 🙂
Indonesia food ❤
This is better than jamie oliver gado gado
https://youtu.be/hbKR3xqRO90
this is the correct way to make gado-gado, i came here after watched jamie olive cook gado-gado with wrong way
and also always use fried peanuts to make all kind of peanut sauce in indonesian food. like batagor, gado-gado, pecel etc.
Looks yummy
I'm Indonesian and I didn't know that "gado" means "mixed"! LOL! Coming from Jakarta, I've always assumed that "gado" means to be "eaten without rice"
one of Indonesian salad
Yum 😋
Nice job Chef…👍.
Seemingly, you make a typical Betawi Gado-Gado. If Gado-Gado Surabaya usually has coconut milk in the peanut sauce. It gives a different taste in the sauce.
Indonesia🇮🇩
Your nuts are overcooked.
Like mine.
Yummy
"Saaaateee !!!….."
Barack obama
another version which is raw (not blanched) called "Ketoprak"
jogja style gado-gado : you should cooked the peanut sauce with coconut milk, so its different with lotek/pecel sauce.. which is raw like you have made as sauce in this video
She kinda burn the peanut
add cashew nut / almonds more delicious in peanut sauce
Astaga dia punya ulekan dong
Looove gado gado so much much
Gado gado is best and tasty salad ever
I'm Indonesian, and here's the trick:
If you eat gado-gado with prawn crackers (kerupuk udang), just use a slice of crackers instead of spoon. So, you'll put those chopped veggies on top of your cracker and bring into you mouth. I know, you'll have to open your mouth widely, but it's so recklessly satisfying. Try it, and thank me later.👍
Looks delicious 😋… but i wanna add tamarind paste, lime leaves, and fried shallots in the peanut sauce 🥰
Kacangnya agak gosong sedikit, gpp ok masih bisa di pakai tapi bitter sedikit.😂
How to gather indonesian: 101
Ow shoot now im craving some tahu campur 🤤
Tambahin lontong mbiaakkk biar kenyang…
You can replace peanuts with almonds or cashew nuts. I do it all the time when I can't find fresh peanuts. If I may suggest, don't use plain water to mix your peanut paste, but mix it a bit with a piece of tamarind or a tea spoon of lime juice.
Kacangnya gosong itu
I'm grateful to be able to eat a good gado gado, not just boiled broccoli 😂
The peanut Is little bit gosong
one of Most Tastiest Cuisine in the world more Tangezm than Caviar sorry all fans