Jimmy Wang, executive director of culinary innovation at Panda Express, teaches us how to make the restaurant chain’s famous …
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Make Panda Express’s Iconic Orange Chicken
Jimmy Wang, executive director of culinary innovation at Panda Express, teaches us how to make the restaurant chain’s famous …
Check on YouTube
Somehow I don’t think this is the same Orange Chicken I’ve been eating at Panda my whole life…
Funny, I has subtitles on, and it wrote "Hoag" when he said Whole egg lol
Perfect I love sweet chicken
KFC and other Fast Food : "We guard our secret recipe in vault somewhere in the desert."
Panda Express : "So this is our Executive Director, he will cook and show you how to make our best recipe in the menu."
There's no way this guy had the balls to say these are inspired by anything close to chinese food
this is pretty cool for a company to just come out and be like, this is how we do it.
Taking the time to go at making the orange chicken the right way,is understanding the ingredients that makes the flavor and tastes so delicious to eat.
I will totally make this
I'm pretty sure they make it in a giant warehouse, freeze it then heat up in the fast food restaurant, no? Lots of preservatives in the sauce etc. They are not making it from scratch.
So, they're like boneless wings? Not hating at all. I eat panda all the time, just genuinely curious.
general tso > orange chicken
change my mind
Unsubscribed.
When are you idiots going to fix the S1 E1 on all these videos.
I use Tang in my orange chicken
Mmm. Sugar chicken.
This looked delicious orange chicken.
I eat at Panda about 3 times a month
Panda’s Distress is nothing but scoops of greasy lumps of lumps that make you sad that someone would sell this to you.
If the version he made was offered at Panda’s Distress…people wouldn’t chuck their styrofoam boxes of it it after the first bite.
Well panda don’t use real chickens so you can recreate that since they meat isn’t real second it’s fake lol
No MSG? Sad.
وين الشمندر؟
Watching this high on Christmas 😂
That’s too much to think about right now
thickening liquid aka thiquid
❤
That better was wayyy too thick but he stuck to his guns and went with it.
So good but so bad for you 😩🤤
Damn… now I want Panda Express
Breading and sugar. When you think you have enough. Add more sugar.
STRING BEAN CHICKEN AND TERIYAKI CHICKEN, PLEASEEEEEE
this musik is to loud
Most people will not get the irony of posting this on christmas 🤣🤣
Fuck the smug whiners complaining about authenticity. We all know food in China isn't like this. Just enjoy
That's amazing!!! I'm not going to make it but I'll order some tomorrow : )
Ha ha add soy sauce and don't say which one.
Where's the recipe?
One spot here had actual taste of orange in the chicken. Quiet different but still good.
A lot of freshness to fry a chicken..fried just like that
Panda Express is trash
this music is pissing me off
I'd like to see more about this topic. How culinary directors of major chains create iconic dishes. I betcha the orange chicken he made doesn't taste anywhere near the chicken you'll get at a panda express. There's always a disconnect from the top to the plate. Always!
👍🍻😁
The secret is sugar lol
Looks nothing like how it does in the restaurant lol
Panda Express is garbage the Taco Bell version of Tex mex , so the sorry version of Chinese cuisine smh
Dude forgot the msg
I'm a huge fan of orange chicken but without the spice tho.
That background music is shit I can’t hear anything
it doesn't look quite the same 🥲