Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served …
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Make Passatelli in Brodo with Stefano Secchi | How To At Home
Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served …
Check on YouTube
omg what the hell his family is so beautiful
This guy reminds me of Encino Man, lol.
This guy is smiling all the time, I love it
This guy so cool
He is so animated with his hands haha, a joy to watch!
La maglietta tutto fa brodo è bellissima hahaha.
Grande chef
I ❤️ Italian handmade silk ties by Stefano Ricci
This looks beautiful! My Nonna used to make. I hope to make this soon. I can remember the amazing smell in her kitchen!
No looks like maggots
love this guy
You forgot a little bit of grated Lemon peel.
It's ironic that most people who have designer kitchens don't cook at all, they make reservations or have cooks do all the cooking. What a waste. This man is a true artist he can out cook anyone even in the tiniest kitchens, he doesn't need a huge kitchen.
amazing – such a nice guy and a wonderful recipe i have to give a try tomorrow ! thanks 🙂
I love watching videos of him because he’s just so happy to be talking and showing everyone there and us what he’s making. Cooking and food makes him happy
Probably tastes boring
Essere Romagnola e vedere i passatelli nel tuo canale mi riempie di gioia! Grazie di mostrare i piatti della nostra cultura
That tool is a potato ricer. You can still buy them. They are great for prepping potatoes for potato gnocchi as well.
Love a bit of brodo
Were those eggs Cotswold Legbar?
You know that kitchen smells awesome.
Is anyone else triggered by how he keeps the fridge door open ?
Where are the eggs from?
This chef needs to make more videos. I've seen two videos from Stefano Sechhi and the food looks so good!
Don't you just love people who smile when they talk? So endearing to see someone who is happy with what they do.
I'm so glad he's back!! I loved his egg yolk pasta video!!
The f
When your broth has boiled for 7-8 hours, your green onion tops are no longer green. I think you are toying with us.
This guy looks like Diplo’s brother
beautiful family
It’s passatelli IN* brodo… please!!
This was cool until he pulled out the fucking truffles. What a loser.
This guy seems so nice and so cool.
En?
Diocane ma con il caldo che c'è seriamente?
My grandmother would make this for
Me, brings back amazing memories 😊🥰