Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American …
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Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American …
Check on YouTube
No phones back then.. if you weren’t home after your mom or dad called you home.. you were in trouble.
It’s easier to meet the president, than to get a table at Rao’s. Buy their cookbooks, they read like a story.
Will Rao's puttanesca ever come back? It flipped me out when I tried it because it tasted exactly like mine. I mean it tasted like I made it. I never got my own recipe out of a jar before. What about a Rao's Ortolana sauce, with the tomatoes and eggplant and leeks and celery and squash and zucchini and carrots and a little goat meat. MMMM. A Dry red and a piece of bread and you're set.
There's only 10 tables….but 5 of them are always spoken for hahaha.
imagine being italian and you cant pronounce braciole lol
Looks like that guy who said he was going to do a head transplant
RAO is the BEST!
I love raos I just wish they used organic and non GMO!
I love good ass food. Hallelujahhhhhhh
The fact he's wearing a $80K watch should tell you the food is good.
If you close your eyes he sounds like a sophisticated version of David Spade haha
The way he says marinara sauce is revolutionary.
Gravy? 18 seconds into the video? damn
2:46 I’ll just try to ignore that story of child abuse while I learn how to make some sauce… beatings? Damn Grandma.
This sauce is the only one I buy. Trying to duplicate the marinara at home yielded a good sauce, but didn’t taste exactly as RAOs. What olive oil and what tomatoes do you use? Additionally, how log does it simmer? RAO’s sauce looks very light red, almost orange color. Also, is RAOs marinara sauce cooked with braised meat juices? I ask this because it’s not listed on the label.
I really appreciate the vibe of the chefs that Vice features. Helpful, interesting and knowledgeable.
Real life artie bucco
The pasta business is doing okay, man's rockin a Patek Phillips aquanaut travel time ref number 5164. $194,000 I think.
This is THE BEST SAUCE of all time
Mr golden balls!