Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style …
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Make This Japanese Version of Ragu Bolognese
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style …
Check on YouTube
The most amazing lasagne I've had included some asian ingredients and my family won't have it any other way.
oof boys the audio
This is amazing. Wafu cuisine is incredible. And when I'm cooking Italian food, I love adding Japanese ingredients where I can (miso, hondashi, katsuobushi, kombu), and vice-versa (Adding Calabrian chili paste to Japanese Curry, aglio e olio mazemen tossed with 'nduja and rapini, stellette in oden-style broths with little meatballs, etc). Two cultures that really marry wonderfully together
said the "M" word
Kimchi is Korean food
Aaaacriminali
Looks like vomit
Splash of wine?
Chef Fukushima is the king of wafu. He's done so much to bring ramen and other Japanese food to Washington, DC. We're lucky to have him plying his trade here locally.
I have never had Natto with Kimchi, and no one I know likes it that way.
Love from Japan.
skip the nato!
No hate, but that slime is Natto for me.
Love spam
Great Chef! I would like more of him.
I wonder where all that olive oil comes from. It is neither Japanese nor Bolognese 😀
What were the noodles he used?
Mixing good cuts of meat with Spam is just…wrong.
😅
Looked good up until he added the box full of snot and baby barf on top 😵💫🤢
Turns out Americans aren't the only people who ruin Italian food 🤣
This is such a bad recipe….I’m sorry
ハハハ
Just like Hawaiian pizza: some will hate it, some won’t.
Love it – I try !!!
Damn it…. I spent close to 4 years in Japan, but never had this dish.😓
Very interesting to see somebody recreating a classic dish this way!
Plz Munchies, chill out with the sound. All this distracing noise was unnecessary.
He's creepy.
Kimchi on the wood board…bold move my friend😅
I usually dislike fusion because I feel many people are just winging it and don't know what they're doing. This feels like proper fusion