Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab.
Check on YouTube
Michelin-Starred Singaporean Chili Crab – How To
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab.
Check on YouTube
Lousy plating. Why is an Indian national cooking a Singaporean dish
Nothing better than watching this eating a cheese sandwich. 😫
excellent aga aga like it keep aga aga malaysian -singerporen going all the very best from germany
This is the best explanation of the soul and style of Asian dishes ever. The aga aga ? and dynamic ingredient part is so helpful
Does any one know the type of sweet chilli goes in this?
It doesn’t look like the Thai sweet chilli I’m used to. It looks deep, rich and 🤤🤤🤤
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This dish has zero Indian influence, and then he said it also has Java influence. Dude do your research Java & Malay are different and this dish uses sambal rempah, belacan which is Malay influence not Java 🤦🤦🤦.
😇🍴 Saigon crab. Puree: shallot, ginger, and garlic, salt, chilis, oil and beans, creating a rempah (spice paste). Adds in sweet chili sauce, coconut milk, the crab.
Yes Singapore talk about agar agar.
only complain is the rempah isnt cooked enough.
great job!
Doesn't even look like a singapore chilli crab lol
Waiting for Singapore's next best recipe Black Pepper Crab 🦀🦀🦀
No salt?
damn he made a shoutout for Vancouver crab!!!! We got it good!
Chilli crab is the national dish of Singapore? 😂 chicken rice buddy
This is 👍 great..
Thanks for the up-load 👍👍
I'm sure it tastes good but damn that does not look appealing
The stuff you got rid of unfer theshell are called deadman's fingers aka as the crab's gills. totally not edible.
The way he kills the crab is really cruel and terrible technique
Lol, It is definitely happened some where else in the world. Like your neighbor Thailand. Lol hahahhahaha
He looks like he could Shah Rukh Khan’s younger brother
singapore is not in the middle of trade route. however, it's in the middle of a lot of countries
i like his accent
Thank god he is not Patteellll
I had a house mate for a couple years and half his conversations were about how good Singaporean chili crab is. Really want to try it
As a wise man once said: “Careful around the eyes.”
Why would you get rid of the top part of the crab? It's meant to be cooked together with the crab, and eating it with the sauce is truly an acquired taste!
that looks so good
Did he say Vancouver crabs??
Can we get the fermented bean pasted in the U.S.? What brand do you recommend?
👎silly and talkative!
Doesn’t look like Michelin restaurants crab recipe
That's not Singapore chili crab
He even got the plate right hahahha AMAZINNNG!
This dish costs 90-120 market price in New York City and it’s definitely overpriced. I am here to learn how to cook it. Thanks for the video.
I just did it today. Love myself. Thank you!
why aren't the buns deep-fried?
Congrats on the Michelin star. And live the way you cook.. "agak agak" is how I cook too. 😁😁 "Apa khabar" from Malaysia. 🙋🙋
You can canera many things to cook better your face to introdure people look at them and can do how you show. Thanks
Malay, thai, chinese, india.. that’s singapore
I've made this recipe twice now. Fantastic. Reminds me so much of the Chilli Crab I had in Singapore twelve years ago. 🙂
Garlic Crab recipe
https://youtu.be/aMpmGrb5ke0
Chinese mixing with malay. Malay mixing with indian. Now that is ultimate interacial.
My best dish in singapore
That might be the best thing I've ever seen. Jeez.🌺💮🎶💗💜😻😻