41 Comments

  1. They actually gave a good job opportunity to a white guy to cook Chinese food instead of a Chinese who is full of experience and has a strong cultural and Chinese food background.
    Just a f**king joke, by the way, I was work there?

  2. I am thinking about a new type of restaurants : eating-spots,
    in eating-spots, food keeps changing, chefs also rotate,
    this is opposed to current restaurants,
    thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants
    along with that, there is an app,
    people vote for the food that will be cooked in the next days
    menu is influenced by the live input of the people via an app

  3. Great caring people who thinks of others and just not them selves. Giving all u guys/gals hope!
    Here in Canada, all of Ontario is on lockdown still and terrible seeing small businesses close due to government orders.

  4. I live really close to this restaurant. I usually pass by and one day I noticed this new place opened up and I was like… "wow bold move opening up a new restaurant during covid". It's interesting to see the actual context of this place now.

  5. I am Cambodian and I am not sure if we have a specific style of fried chicken. But the lime and white pepper dressing is really a Cambodian thing. We have it as a sauce to various types of dish.

  6. as a French guy with 8 years of catering jobs, I express a shout out to all the workers and the owners of small restaurants, pubs, hotels and everything ! Stay patient

  7. These guys are great, glad I came across this. I will defiantly go. I also am in a position to bring clients . I usually bring 15-20 people . hospital staff, admin. once we all get our second dose, few more weeks

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