Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to …
Check on YouTube
Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to …
Check on YouTube
My favorite dessert
My favorite Nata 😋
Where is the recipe?
Nata is just cream (of milk). Custard has no direct translation to Portuguese, only specific equivalents, none of which are called nata
Looks nothing like its ment to… if you really want to know how to make them search for them from Portuguese channels not some American guy this is also made incorrectly
I tried these pastries at Pastéis de Belém during my trip to Lisbon a few years ago. Worth the wait for sure! So flaky and delicious.
They need salt! Can't forget salt in the custard. Also some citrus zest in the custard is super welcome. Using cultured butter is another way to add tons of rich flavor to the laminated dough.
pastel de nata and port wine? that's heresy!
pastel de nada é com café!
MUNCHIES!?!?!?! HOW DO YOU PLACE THAT MAGNETIC KNIFE HOLDER ON TILE!?!?!
Portugal’s colonization of the western world brought their cuisines and culture!
I've lived in Lisbon for 3 years. Honestly don't eat these often any more but I love seeing Portugal getting more international recognition
Pxtel d'blain
Everything revolves around NY lol
I just came back from Portugal! Such a great country🇵🇹
drooling 😍😍😋😋
Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I went to Portugal a few years ago and thought these things would be a gimmick but they were so mf good
but i always heard it was a way to use up from the egg yolks becuase they were using the egg whites in the sherry industry to clarify.
Didn’t know egg whites were used as starch for ironing. In the Philippines, the Spanish used the whites for foundation/brick building. The left over yolk was used for desserts like leche flan and tocino del cielo.
FINALLY!!!!!!!!!!!!!!
You forgot the lemon peel on the simple syrup
I’m Portuguese and I live in Danbury, too! I loved going to international bakery! Thank you for making this video ❤️💚
These aren't pasteis de belem. Pasteis de Belem are a guarded family recipe. The nata in them also looks white compared to other pasteis de natas. You can call a pasteis de Belem a pasteis de nata, but not all pasteis de nata are pasteis de Belem.