43 Commentaires

  1. i like to fart inside of my weed jar… i seal it up really fast to keep the sulfer concentration high. i find the flatuance adds musky, skunky like undertones that really help bringbout the true flavor of the terps.

  2. I had some purple punch that tasted straight like a grape tootsie pops with a dank kick at the end that would stay on your palette for hours it was amazing and still to this day the best tasting rosin ive ever had and it was only flower rosin i believe. I like a mix of those strong fruit flavors but with enough dank to stick to your palette like you said

  3. I'd really love to get you some of my dads gear we try our best to stand out an work with cannabis varietals that are unique an provide high resin we are bubble hash folk who do it without solvents no additional anything find my dad @thereal_baskinrosins Instagram

  4. Hey I'd like to hear your thoughts on Korean natural farming an making natural biologically available foods for the plants that aren't harmful to you such as lactic bacilous an ohn aka a type of komboucha. Bloom banna apples molasses equal parts breathing lid in Mason jar 5 to seven days after you mixing squash into itself before your put in the jar essential oil production overall health I've seen throughout my 20 years of life working aside my dad an brother we've found that bottle nutes an salts don't have the plant express it's true potential

  5. When I was a budtender and people asked my favorite types of weed I always said the kind that smells like something that would make you throw up if it wasn’t weed is my favorite, similar to what you said in the beginning.

  6. I have large jars of buds 2-3 years old that have been sitting with boveda packs at 62% in coolers from some prior grows, still smells great, get you ripped, maybe higher cbn content for sure from time and degradation but it’s fantastic 🤷🏻‍♂️

  7. let me guess, fletch is going to cross some kush with grapes and call it a day. stop trying to recreate purple punch on every cross u do bro. try something new once in a while.

  8. Archive goes for $90 an eighth this is real top dollar bud Shane and Dan are trying. A lot of the 50 eighths are like how the 40 dollar eighths used to be. The $90 eighth is the old $60 buck eighth it’s inflation

  9. Perfect Brussel sprouts cut in half and broiled to a nice crisp is delicious. Don't even get me started about asparagus yummmmm. Buy some Aztec sea salt. It's the highest purity seasalt makes food taste amazing.

  10. Best guest in a minute. Really liked how he talked about different varieties of fruits and veg. go check out a farmers market or Chinatown eat some za produce

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