Oumar Diouf is a Senegalese chef whose culinary career blossomed while working in South America and led him to create The …
Check on YouTube
The Afro-Brazilian Street Food King Of Oakland | Street Food Icons
Oumar Diouf is a Senegalese chef whose culinary career blossomed while working in South America and led him to create The …
Check on YouTube
big love
We need a collaboration of him and Serge Ibaka!!!
People who complain about it being hard in america don’t have the immigrant mindset. You’ll never appreciate what you have until you see what it’s like in other countries
Respect to this guy living his American dream
As an Argentino those fuckin empanadas look bomb as fuck and his onion ratio is spot on love it!
What is this soccer you speak of? No se
Disciplined man
parabéns pelo capricho e beleza deu estabelecimento.
What an incredible human being!
Just wow
Beautiful story!!!
His mom is a gangster of a mom for taking care of 6 kids on her own and he is amazing. She did good on raising him she’s gotta be hella proud.
What a beautiful soul ❤️
This Man shows , work hard will pay.
If you do it for your family , you’ll never feel tired
I love his idea of stamping with the empanadas with the number of the dish, makes it really easy to order and know for sure that it's vegetarian. It might not seem like a big deal, but when you really don't want to eat meat it's so nice to make your order and know for sure that it's the right one when you get it. Also, the food looks amazing! I wish I could visit The Damel sometime..
srly some of the best food I've seen on street food icons
bro, what a LEGEND!
I ❤ your story, Omaur!
Dude, he's like a Base God 🙂
That food was common here😌
really awesome dude! keep up the great work Oumar!
…Black Cultural Zone….. Ok….. Ya…..
Nice Nice nice Brother
Damel = chad
Yooo!!
My man should be hosting a show not just in an episode. What an interesting person!
I love how he has his name and info stamped on his empanadas! Genius move
The food looks delicious 😋 I live in the bay area so hopefully one day I get to try his food.