26 Commentaires

  1. Making dough that is the way you want it consistently is almost impossible.

    And thats what he is chasing. That one pie he absolutely nailed the dough on and it was probably a pizza he made when he was more focused on filling his belly than trying to make a great pie.

    I make pizzas all the time i know the dough struggle.

    I can do what i swear is the exact same thing same room temp and humidity on the same day and they will taste completely different just because that was the mood the dough was in that day

  2. Anthony is a true amazing artist! I will never forget his wonderful love, kindness & deep respect for his 2 adopted mothers, JoJo & Margaret Ruta of 12th Street..He gave them auch joy in their daily conversations! They teuely loved him as their own. ❤❤❤ Let me add the little knw story of Anthony ' friendship w/ the 2 beautiful Sicilian American sisters of 12th Street between 1st & 2nd Ave, when Margaret Ruta was short of basil for her cooking she would call down to Anthony & he would happily sent up 1 of his staff w/ fresh basil, or try to never charge the Ruta Sisters & their companion, Margaret Hearn for the pizzas enjoyed every Sat after 4 pm Mass. Margaret & JoJo tried never take advantage of Anthony's generosity & would often avoid the place as nt to be seen as abusing their friendship, they just LOVED talking w/ Anthony about the joy of his Italian ingredients. Anthony was a true gentleman who often send gorgeous flours when JoJo was in hospitalized as well as take time to visit the 2 sisters in hospital. It ment so much to them ..God Bless you Anthony & your family.

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