43 Comments

  1. Ma che cosa state facendo??? e voi siete Italiani??? Gli gnocchi si fanno solo con Patate, farina bianca, acqua e alla fine un condimento di ragù o burro e basta! quello che ho visto è un esperimento piuttosto brutto! non rovinate la cucina Italiana per favore…

  2. Ok
    1- who the f*#k has polenta in the pantry on the reg.
    2- I been high for 3 weeks now. Ain’t no way I’m doin all that.
    3- I bought a bunch of stuff I can whip up fast because I knew I would be high through this whole quarantine thing so,

  3. Good idea but you should have fried off your gnocchi in butter and little oil and should brought it to a golden brown colour and then finish off the sauce in the same pan. Would have been a better result.

  4. @Munchies. Do I need to subscribe in order to get ratios for what was cooked? It's kinda hard to follow as an amateur chef. Thanks. I hope you guys will realize this in the future when you have people interview cooks. Cheers!

  5. Really nice food! Enjoy watching these videos and getting new ideas and skills to bring to the kitchen. Been a chef is always about learning and I love it. This is way I made my own food YouTube channel to try dishes I've seen and already work. I love creating and try new things.

  6. fuck me, polenta, then a cup of flour sauce brown butter, honey, sesame oil, sesame brittle, like you digest them once the quarantine is over you can see that the consistency sucks by the way he chews them that is not a gnocchi happy mouth ….ugh if you really have nothing make Parisian gnocchi or pisarei but not this crap

Leave a Reply

Your email address will not be published.


*