"what we're doing for the community" bro you're not doing much for the community if your customer base is just rich white people, the only peruvians i saw there were the staff
This guy (Virgilio) and his team. Thank you for caring so much about what comes from the ground in a natural way. The effort required, is beyond most people to preserve our Heritage. Thank you Central, Muchas Gracias!
Awesome video, and I have to say, I was so impressed with the chef, and his obvious passion.
Very interesting…
I think this guy did so much LSD in the past and who knows he still does it, he's a fucking genius🇵🇪🇵🇪🇵🇪
Yes.. roasted clay was eaten in some parts of India 🇮🇳….but now I don’t know… can’t see in cities
I once read that he uses over 100 different kinds of salt. This guy is a complete madman.
Chef Virgilio can I hire you for my restaurant in USA?
this guy is on another level what the ….
Damn that dude sounds like he is stoned lol
What a bunch of pretentious nonsense
13:55 this is my thought
"what we're doing for the community"
bro you're not doing much for the community if your customer base is just rich white people, the only peruvians i saw there were the staff
god tier cooking.
Wow.
Verte y escucharte es despertar el amor a nuesttra naturaleza. Gracias!
Fuck I wanna go here
Brilliant. A master stroke. Unique is not a strong enough word to describe what this man has created. May he live many years.
Proud Peruvian ❤️🇵🇪
This guy seems so far up is own ass that it's kinda crazy. Keep your rocks I'll be happy with rice, beans, and fried pork
Cool to have spotted McGee's book in his collection.
This is Perú for the world
We are almost closer to become the #1 Food and the world and this man is representing us such well
He is living proof of how knowledgeable and what a master chef is
OMG!!! now am so proud to be a PERUVIAN!..
Maestro
This guy (Virgilio) and his team. Thank you for caring so much about what comes from the ground in a natural way. The effort required, is beyond most people to preserve our Heritage. Thank you Central, Muchas Gracias!
I don't understand a word he saying
Hello, i am very much inlove with your content and thank you ithink ican learn somuch from you
12:30 was that THE man bill?
That’s the most chilled / relaxed Michelin chef I’ve ever seen…
We watching this while drinking my instant coffee
This guy is the Freddie Mercury of food
Virgilio nobel prize for gastronomy
I like food
Wow! I thought the Noma and Alinea guys were creative. This guy is truly next level!
Peruavian 🇵🇪
Ayahuasca from the Amazon! 🌈🧡
My Peruvian gf said this dude doesnt really care about Peruvian heritage he just wants to sell overpriced food to hipster gringo tourists 😂
Gracias Virgilio, from Perú
the more ingredients you add, the less pronounced each one is
5:38
6:38
13:08
Virgilio literally brings ingredients from Cuzco to Lima himself. No one else cares like he. Thats why he makes the big bucks
Incredible.
Why hasnt this place received a michelin star???
Just the water blew me away……..(lookin at faucet)……..(sigh)
Where are the percebes, or barnacles in thumbnail?
12:35 Bill fucking Gates? o.O
I remember when Kylie Jenner went to his restaurant and didn't like the alpaca´s heart musse
Kid named yukihira bouta end this mans whole career
anyone else notice bill gates at 12:35?
I went to Ichu last year. Damn….. this guy is good.
12:34 Bill Gates eating just over there