How should a fine dining restaurant operate during a crisis? Simon Kim, owner of Cote Korean Steakhouse in New York City, …
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How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis? Simon Kim, owner of Cote Korean Steakhouse in New York City, …
Check on YouTube
Came from that Eater video about this restaurant and fell in love with how Simon and the 2 master chefs operated the restaurant. Now I'm here and hope their business keeps on thriving. The States is not in my go-to vacation list, but if by chance I come to NY, I'll absolutely go to their place.
Running a business in a deficit…. They teach this in culinary school business classes because it's very hard business to maintain. Things happen, things like pandemics, street construction, fires, all things that could ruin a business in a day. They're lucky people are still buying their food, it must be good
Probably one of the most absurd things i’ve seen
This boss buys vitamins for his stuff… Wow..
More bosses should do this…
Nice place. Hopefully they are back open again.
bucket list restaurant
3% of top line revenue. That's really impressive
04:20 man, these guys are so entrepreneurial… they‘re already expanding their business model to the development and testing of potential covid-medicine 😮
In South Africa we have an Afrikaans saying: ;n boer maak 'n plan. meaning a farmer makes a plan
he really should've taken off his stupid mask during the interview. so unnecessary
This is great. Proving that we don't all have to drown in a bowl of water when working in Gastronomy. I was working at a restaurant in Austria and I lost my job after the lockdown because my boss didn't have the mind to come across these brilliant ideas…also instead of being given an immunity boost package I was coughed at. I needed to see this workforce, thank you. And to all my hotel/gastronomy/tourism workers, stay strong!
As a korean i like that the owner says alot of korean idioms in english.
Its kind of awkward hearing it in the english version tho
I wanna watch this video all day
0:51 It’s not a problem, it’s a ME problem!
I was a chef for about 8 to 10 years, this is the proudest I've felt for the industry. Nothing but love for all
the vitamins idea is so cute!
Simon is an example how owner walk extra miles to maintain his team healthy. Preparing vitamins with his own hands is next level compassion. I wish Cote the best and keep surviving in this uncertain times.
Dude, I don't usually comment, but let's just say I had to like and comment this video!
GooooooooooD Job
I miss her. Hope she comes around soon. I subbed to everything but I just wanna play with her
enjoy your rich people food while we prepare the guillotine…