40 Comments

  1. I’ve been smoking for 15 years. Only seen this happen once recently. This year a friend gave me some of his indoor and when i broke open the nug a dead little wasp was inside. Tripped me out. I wonder how many bugs I’ve smoked

  2. The first bag I ever bought of dirt commercial had tiny bugs ALIVE in it. Like back in 1998 I think. Stuff got me super high though and I sold it to my buddy at school lunch hour for 15 bucks, couldn't handle it at the time. lol

  3. Truly healthy plants should be naturally resistant to spider mites.Too much nitrogen can also make a plant attractive to insects, with indoor mono culture is quite asking for infestation .

  4. This video states a good point but the real question is should we be worried about the pesticides they spray on the plants and weather or not it’s safe to smoke those pesticides sprayed on our weed?

  5. Strain Show can you do a spin the wheel and on it has bong, dab, 1 gram dab, and some those ukrainian snacks nastia makes. i wanna see you eat it matt… ever since that topic came up and you were grossed out I dream of the day you have to do it on camera

  6. I did IPM (integrated pest management) and learned how from growing my own indoors organic weed, I'll say it differs state to state in Maryland and Virginia bugs are taken really seriously and the MSOs are more likely to go overkill spraying a fuckload vs having pests, my homegrown was very healthy had veru few pests because I used rove beetles and nematodes as predators and it still had more bugs than dispo weed does in the Mid Atlantic so hopefully keeping weed bug free spreads to the West Coast too!

  7. If you don't like mites then don't think about all of the dust mites that are in your bed, carpets and everywhere else (like our eyebrows!) Some bugs are good, as you know. Personally, I'd rather smoke a few bugs than ANY pesticide! Maybe if more growers did a water cure then there would be fewer bugs. If people aren't happy about it, then think about all the bugs you eat in any given day that are in your regular food.

  8. I just feel after a grow there should be a full on sanitation crew ticketed men and women go in a clean it down like an abattoir federal type inspection wich is something that happens daily so it is possible also maby section out rooms with what's it called PVC paper so it doesn't spread contaminate easily and is easily removable and set up should be easy to clean I can tell there's a better way now just speak with some other companies and see how they actually manage to pull it of with diversity and all the rest dont get cheap on us already

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