Hello from Sakhalin, Far East of Russia. This september i cut my salmon by my native People Nivkhi. Try to filet salmon like we are, you need other type of knife. https://youtu.be/0GC7xLgVICs
LoL, for someone that's filleted thousands of salmon, think would have learned how to do it right after the first hundred. That is the worst technique I have ever seen of filleting. So much flesh lost your way. You wouldn't be on the fillet line where l work with a low yield like that. Using a proper knife might help you, but after seeing that job you may as well use a chainsaw.
Beautiful fish, wild salmon nothing like it , but I'm hard pressed to choose from sockeye and spring salmon. One fish that dosen't belong, with these is farmed salmon. The look and taste are unbelievable. Farmed salmon is tasteless, looks awful and is unhealthy. They spend their entire life swimming in their own poop, full of antibiotics and growth hormones. Eating that is like eating poison!
I swear to God whenever Munchies posts a video on here they deliberately make the instructional video more complex than it actually is 🤦🏽♂️
Now i really want to eat some fresh filed salmon
Awesome ! Thanks !
I would say he is very good fish surgeon. But the surgery is on the dead fish !
Hello from Sakhalin, Far East of Russia. This september i cut my salmon by my native People Nivkhi. Try to filet salmon like we are, you need other type of knife. https://youtu.be/0GC7xLgVICs
Sockeye salmon! I grew up on you! Ugh its been weeks since I had you!
🌏🕊️
https://youtube.com/playlist?list=PLlmF68oAWDrTJ-lIZq1Ut7oBBVGZgDHo5
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Now try doing 400Lbs of salmon a day
Step 1: notify vegans and vegetarians of the deed you are about to commit
He looks like Johnny Sins and Tyson Furry wtf
LoL, for someone that's filleted thousands of salmon, think would have learned how to do it right after the first hundred. That is the worst technique I have ever seen of filleting. So much flesh lost your way. You wouldn't be on the fillet line where l work with a low yield like that. Using a proper knife might help you, but after seeing that job you may as well use a chainsaw.
I ruined my whole fish and im just really upset with myself
I prefer the Japanese technique, here there is a lot of waste, and the cut is not clean.
Very Nice! Well-presented!
for a guy thats been filleting fish for years.. thought he'll be better than Japanese people
Sharp knife everyone…
The skin is the best part
Fooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood
That fish is DEAD!
This is why I don’t have my fish cleaned by the deck hand! Nothing like maximizing the entire fish.
That’s a lot of waste from that fillet job… and they call it “spoon meat” haha
What a fantastic video! Thank you so much for sharing 🙂
Good thing my Grandmother doesn't have YouTube, she'd slap the shit outta ya for wasting all that meat, ha ha ha
comment about anisakis on salmon!
throwing away a lot,….for the cat I hope!
I just want to eat it raw
this guy sounds exactly like Jeff Goldblum.
Curse I was trying to file him this fish but now I want to start a salmon fertilized garden
God I love eating cooked fish bones
I'm proud of you Jeremy! good job processing that salmon!
Jeremy!, Jeremy!, Jeremy!, Jeremy!, Jeremy!, Jeremy!, Jeremy!, Jeremy!, Jeremy!, lol i went to school with him.
Beautiful fish, wild salmon nothing like it , but I'm hard pressed to choose from sockeye and spring salmon. One fish that dosen't belong, with these is farmed salmon. The look and taste are unbelievable. Farmed salmon is tasteless, looks awful and is unhealthy. They spend their entire life swimming in their own poop, full of antibiotics and growth hormones. Eating that is like eating poison!
medium American weighs 120 kg all fat welcome to American food
The shooting of the video cable from the person of the Vice Alaska namiyechilena to Brooklyn?!